Burrata Cheese vs Canestrato Pugliese Cheese
Burrata Cheese is a soft, creamy buffalo-milk cheese from Italy, while Canestrato Pugliese Cheese is compact, friable and made from sheep milk, originating in Italy.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
What Is Canestrato Pugliese Cheese?
From Puglia, Canestrato Pugliese is a hard, sheep's milk cheese with a rich, aromatic flavor. It is traditionally made using lamb's rennet and aged for several months, developing a crumbly texture and a golden-brown rind. This cheese is commonly served grated over vegetables and pasta dishes.
What's the Difference Between Burrata Cheese and Canestrato Pugliese Cheese?
- Milk type: Burrata Cheese (water buffalo's milk), Canestrato Pugliese Cheese (Ewe's Milk)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Canestrato Pugliese Cheese (Raw, whole)
- Texture: Burrata Cheese (Soft, creamy), Canestrato Pugliese Cheese (Compact, friable)
- Rind: Burrata Cheese (Thin), Canestrato Pugliese Cheese (Brownish-yellow, wrinkled)
- Aging: Burrata Cheese (Within 48 hours), Canestrato Pugliese Cheese (2 to 10 months)
- Taste: Burrata Cheese (Mild, lactic), Canestrato Pugliese Cheese (Spicy)
Side-by-Side Comparison
| Burrata Cheese | Canestrato Pugliese Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Andria, Apulia | Province Of Foggia, Some Municipalities Of Bari, Apulia |
| Milk Type | Water buffalo's milk | Ewe's Milk |
| Milk Treatment | Pasteurized or unpasteurized | Raw, whole |
| Texture | Soft, creamy | Compact, friable |
| Rind | Thin | Brownish-yellow, wrinkled |
| Aging | Within 48 hours | 2 to 10 months |
| Taste | Mild, lactic | Spicy |
Taste Comparison: Does Burrata Cheese Taste Like Canestrato Pugliese Cheese?
Burrata Cheese reads as mild, lactic, while Canestrato Pugliese Cheese brings spicy character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Canestrato Pugliese Cheese leans toward spicy taste, straw-colored paste, compact and friable texture. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Canestrato Pugliese Cheese at 2 to 10 months.
Can You Substitute Burrata Cheese for Canestrato Pugliese Cheese?
Burrata Cheese can stand in for Canestrato Pugliese Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for compact, friable. Flavor-wise, Burrata Cheese reads as mild, lactic while Canestrato Pugliese Cheese brings spicy notes.
Which Is Better, Burrata Cheese or Canestrato Pugliese Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a compact, friable profile, Canestrato Pugliese Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Canestrato Pugliese Cheese fits dishes calling for spicy.
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Frequently Asked Questions
Is Burrata Cheese the same as Canestrato Pugliese Cheese?
No, they're distinct cheeses. Burrata Cheese is made from buffalo milk; Canestrato Pugliese Cheese uses sheep. Aging also differs: Burrata Cheese is typically aged within 48 hours, Canestrato Pugliese Cheese 2 to 10 months.
Is Burrata Cheese similar to Canestrato Pugliese Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Canestrato Pugliese Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Canestrato Pugliese Cheese?
Burrata Cheese reads as mild, lactic, while Canestrato Pugliese Cheese is spicy.
What is Burrata Cheese made of?
Burrata Cheese is made from buffalo milk (pasteurized or unpasteurized). It's typically aged within 48 hours. It originates in Italy.
What is Canestrato Pugliese Cheese made of?
Canestrato Pugliese Cheese is made from sheep milk (raw, whole), using lamb rennet. It's typically aged 2 to 10 months. It originates in Italy.
Which should I choose, Burrata Cheese or Canestrato Pugliese Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Canestrato Pugliese Cheese is compact, friable.