Cantal Cheese vs Double Gloucester Cheese
Cantal Cheese
Double Gloucester Cheese
Cantal Cheese is a semi-hard cow-milk cheese from France, while Double Gloucester Cheese is semi-hard and made from cow milk, originating in England.
Buy Cantal Cheese
Buy Double Gloucester Cheese
What Is Cantal Cheese?
Cantal is a firm, uncooked cow's milk cheese from the Auvergne region of central France and one of the oldest cheeses in the country. Its tangy, buttery flavor recalls Cheddar and sharpens with age, from the mild jeune to the hard, nutty vieux.
What Is Double Gloucester Cheese?
Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.
What's the Difference Between Cantal Cheese and Double Gloucester Cheese?
- Origin: Cantal Cheese (France), Double Gloucester Cheese (England)
- Milk treatment: Cantal Cheese (Raw), Double Gloucester Cheese (pasteurized in supermarket versions)
- Rind: Cantal Cheese (Gray-white to golden), Double Gloucester Cheese (natural)
Side-by-Side Comparison
| Cantal Cheese | Double Gloucester Cheese | |
|---|---|---|
| Country of Origin | France | England |
| Specific Origin | Département Of Cantal | Gloucestershire, England |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw | Pasteurized in supermarket versions |
| Texture | Semi-hard | Semi-hard |
| Rind | Gray-white to golden | Natural |
| Aging | Jeune: 30-60 days, Entre-Deux: 90-210 days, Vieux: >8 months | — |
| Taste | — | Smooth, tangy |
Taste Comparison: Does Cantal Cheese Taste Like Double Gloucester Cheese?
Their flavor profiles are distinct. More specifically, Cantal Cheese shows jeune: soft, milk-and-butter. entre-deux: balanced, intense. vieux: powerful, spicy. diversity of grasslands contributes to flavor., while Double Gloucester Cheese leans toward stronger and more savoury than single gloucester.
Can You Substitute Cantal Cheese for Double Gloucester Cheese?
In most recipes, Cantal Cheese and Double Gloucester Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over.
Which Is Better, Cantal Cheese or Double Gloucester Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Cantal Cheese the same as Double Gloucester Cheese?
No, they're distinct cheeses. Cantal Cheese originates in France, while Double Gloucester Cheese comes from England.
Is Cantal Cheese similar to Double Gloucester Cheese?
Yes, they share close profiles. Same milk base and similar texture make them workable alternatives in many recipes.
Can I substitute Cantal Cheese for Double Gloucester Cheese?
Yes, quite easily. The milk base and texture are close enough that most recipes won't notice the swap.
Does Cantal Cheese taste like Double Gloucester Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Cantal Cheese made of?
Cantal Cheese is made from cow milk (raw), using rennet rennet. It's typically aged jeune: 30-60 days, entre-deux: 90-210 days, vieux: >8 months. It originates in France.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.
Which should I choose, Cantal Cheese or Double Gloucester Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.