Cardo Cheese vs Old Ford Cheese
Cardo Cheese is a semi-soft, artisan goat-milk cheese from England, Scotland and Wales, while Old Ford Cheese is semi-hard, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Cardo Cheese?
Cardo is a semi-soft artisan cheese made from pasteurized goat's milk in Timsbury, Somerset, England. It is crafted with a washed rind that contributes to its pungent aroma. The cheese has an ivory-colored interior with a creamy, smooth texture. Its flavor profile is a mix of floral, pungent, and savory notes, making it an interesting choice for those who enjoy bold cheeses. The cheese is enjoyed across England, Scotland, and Wales, offering a taste that reflects the region's cheese-making tradition. Ideal for pairing with crusty bread or a selection of fruits, Cardo makes a flavorful addition to any cheese board.
What Is Old Ford Cheese?
Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.
What's the Difference Between Cardo Cheese and Old Ford Cheese?
- Origin: Cardo Cheese (England, Scotland and Wales), Old Ford Cheese (England, Great Britain and United Kingdom)
- Milk treatment: Cardo Cheese (pasteurized), Old Ford Cheese (unpasteurized)
- Texture: Cardo Cheese (semi-soft, artisan), Old Ford Cheese (semi-hard, artisan)
- Rind: Cardo Cheese (washed), Old Ford Cheese (natural)
- Taste: Cardo Cheese (floral, pungent, savory), Old Ford Cheese (buttery, citrusy, floral, salty, savory)
Side-by-Side Comparison
| Cardo Cheese | Old Ford Cheese | |
|---|---|---|
| Country of Origin | England, Scotland And Wales | England, Great Britain And United Kingdom |
| Specific Origin | Timsbury, Somerset | Timsbury, Somerset |
| Milk Type | Goat's milk | Goat's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Texture | Semi-soft, artisan | Semi-hard, artisan |
| Rind | Washed | Natural |
| Taste | Floral, pungent, savory | Buttery, citrusy, floral, salty, savory |
Taste Comparison: Does Cardo Cheese Taste Like Old Ford Cheese?
Cardo Cheese reads as floral, pungent, savory, while Old Ford Cheese brings buttery, citrusy, floral, salty, savory character. On the nose, Cardo Cheese offers pungent, contrasted with Old Ford Cheese's barnyardy, floral, goaty.
Can You Substitute Cardo Cheese for Old Ford Cheese?
In most recipes, Cardo Cheese and Old Ford Cheese can be swapped with reasonable results. Both are goat-milk cheeses, so the base character carries over. Expect semi-soft, artisan bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Cardo Cheese reads as floral, pungent, savory while Old Ford Cheese brings buttery, citrusy, floral, salty, savory notes.
Which Is Better, Cardo Cheese or Old Ford Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, artisan cheese, go with Cardo Cheese. For a semi-hard, artisan profile, Old Ford Cheese is the better fit. Flavor-wise, Cardo Cheese suits recipes that want floral, pungent, savory notes, while Old Ford Cheese fits dishes calling for buttery, citrusy, floral, salty, savory.
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Frequently Asked Questions
Is Cardo Cheese the same as Old Ford Cheese?
No, they're distinct cheeses. Cardo Cheese originates in England, Scotland and Wales, while Old Ford Cheese comes from England, Great Britain and United Kingdom.
Is Cardo Cheese similar to Old Ford Cheese?
Somewhat. They share a goat-milk base but diverge in texture and flavor.
Can I substitute Cardo Cheese for Old Ford Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Cardo Cheese taste like Old Ford Cheese?
Cardo Cheese reads as floral, pungent, savory, while Old Ford Cheese is buttery, citrusy, floral, salty, savory. Aromas also diverge. Cardo Cheese leans pungent, and Old Ford Cheese is closer to barnyardy, floral, goaty.
What is Cardo Cheese made of?
Cardo Cheese is made from goat milk (pasteurized). It originates in England, Scotland and Wales.
What is Old Ford Cheese made of?
Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Cardo Cheese or Old Ford Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Cardo Cheese is semi-soft, artisan, while Old Ford Cheese is semi-hard, artisan.