Chevrotin Cheese vs Old Ford Cheese
Chevrotin Cheese is a soft, unctuous goat-milk cheese from France, while Old Ford Cheese is semi-hard, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Chevrotin Cheese?
Chevrotin is a soft goat milk cheese from Savoy in France, made with unpasteurised milk and ripened at least three weeks on pine shelves. It holds an AOC and is known for a full flavor with a sourness that recalls wild mountain herbs.
What Is Old Ford Cheese?
Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.
What's the Difference Between Chevrotin Cheese and Old Ford Cheese?
- Origin: Chevrotin Cheese (France), Old Ford Cheese (England, Great Britain and United Kingdom)
- Texture: Chevrotin Cheese (Soft, unctuous), Old Ford Cheese (semi-hard, artisan)
- Rind: Chevrotin Cheese (Washed-rind), Old Ford Cheese (natural)
- Taste: Chevrotin Cheese (Mild, Caprine), Old Ford Cheese (buttery, citrusy, floral, salty, savory)
Side-by-Side Comparison
| Chevrotin Cheese | Old Ford Cheese | |
|---|---|---|
| Country of Origin | France | England, Great Britain And United Kingdom |
| Specific Origin | Savoie And Haute-Savoie | Timsbury, Somerset |
| Milk Type | Goat's Milk | Goat's milk |
| Milk Treatment | Unpasteurized | Unpasteurized |
| Texture | Soft, unctuous | Semi-hard, artisan |
| Rind | Washed-rind | Natural |
| Aging | 21+ days | — |
| Taste | Mild, Caprine | Buttery, citrusy, floral, salty, savory |
Taste Comparison: Does Chevrotin Cheese Taste Like Old Ford Cheese?
Chevrotin Cheese reads as mild, caprine, while Old Ford Cheese brings buttery, citrusy, floral, salty, savory character. On the nose, Chevrotin Cheese offers gentle caprine, woody, farmyard, contrasted with Old Ford Cheese's barnyardy, floral, goaty.
Can You Substitute Chevrotin Cheese for Old Ford Cheese?
In most recipes, Chevrotin Cheese and Old Ford Cheese can be swapped with reasonable results. Both are goat-milk cheeses, so the base character carries over. Expect soft, unctuous bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Chevrotin Cheese reads as mild, caprine while Old Ford Cheese brings buttery, citrusy, floral, salty, savory notes.
Which Is Better, Chevrotin Cheese or Old Ford Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, unctuous cheese, go with Chevrotin Cheese. For a semi-hard, artisan profile, Old Ford Cheese is the better fit. Flavor-wise, Chevrotin Cheese suits recipes that want mild, caprine notes, while Old Ford Cheese fits dishes calling for buttery, citrusy, floral, salty, savory.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Chevrotin Cheese the same as Old Ford Cheese?
No, they're distinct cheeses. Chevrotin Cheese originates in France, while Old Ford Cheese comes from England, Great Britain and United Kingdom.
Is Chevrotin Cheese similar to Old Ford Cheese?
Somewhat. They share a goat-milk base but diverge in texture and flavor.
Can I substitute Chevrotin Cheese for Old Ford Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Chevrotin Cheese taste like Old Ford Cheese?
Chevrotin Cheese reads as mild, caprine, while Old Ford Cheese is buttery, citrusy, floral, salty, savory. Aromas also diverge. Chevrotin Cheese leans gentle caprine, woody, farmyard, and Old Ford Cheese is closer to barnyardy, floral, goaty.
What is Chevrotin Cheese made of?
Chevrotin Cheese is made from goat milk (unpasteurized), using rennet rennet. It's typically aged 21+ days. It originates in France.
What is Old Ford Cheese made of?
Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Chevrotin Cheese or Old Ford Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Chevrotin Cheese is soft, unctuous, while Old Ford Cheese is semi-hard, artisan.