Chèvre (Goat Cheese) vs Fontal Cheese
Chèvre (Goat Cheese)
Fontal Cheese
Chèvre (Goat Cheese) is a soft goat-milk cheese from France, while Fontal Cheese is a cow-milk cheese, originating in Italy.
What Is Chèvre (Goat Cheese)?
Chèvre is the French name for cheese made from goat's milk. The classic French style is soft and creamy under a light colored rind, tart from the fatty acids in goat milk, and is sometimes served hot as chèvre chaud.
What Is Fontal Cheese?
Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.
What's the Difference Between Chèvre (Goat Cheese) and Fontal Cheese?
- Origin: Chèvre (Goat Cheese) (France), Fontal Cheese (Italy)
- Milk type: Chèvre (Goat Cheese) (Goat), Fontal Cheese (cow)
Side-by-Side Comparison
| Chèvre (Goat Cheese) | Fontal Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | France, Especially The Loire Valley And Poitou | Italy |
| Milk Type | Goat | Cow |
| Milk Treatment | Pasteurized or unpasteurized | — |
| Texture | Soft | — |
| Rind | Light colored | — |
| Aging | Not aged for long | — |
| Taste | Tangy | — |
Taste Comparison: Does Chèvre (Goat Cheese) Taste Like Fontal Cheese?
Their flavor profiles are distinct.
Can You Substitute Chèvre (Goat Cheese) for Fontal Cheese?
Chèvre (Goat Cheese) can stand in for Fontal Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Chèvre (Goat Cheese) or Fontal Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Chèvre (Goat Cheese) the same as Fontal Cheese?
No, they're distinct cheeses. Chèvre (Goat Cheese) originates in France, while Fontal Cheese comes from Italy. Chèvre (Goat Cheese) is made from goat milk; Fontal Cheese uses cow.
Is Chèvre (Goat Cheese) similar to Fontal Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Chèvre (Goat Cheese) for Fontal Cheese?
You can, but expect a shift in richness and milk character.
Does Chèvre (Goat Cheese) taste like Fontal Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Chèvre (Goat Cheese) made of?
Chèvre (Goat Cheese) is made from goat milk (pasteurized or unpasteurized). It's typically aged not aged for long. It originates in France.
What is Fontal Cheese made of?
Fontal Cheese is made from cow milk. It originates in Italy.
Which should I choose, Chèvre (Goat Cheese) or Fontal Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.