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Chèvre (Goat Cheese) vs Jarlsberg Cheese
Chèvre (Goat Cheese)
Jarlsberg Cheese
In this article, we'll explore the answers to the most common questions about Chèvre (Goat Cheese) and Jarlsberg Cheese, including:
- "What is the difference between Chèvre (Goat Cheese) and Jarlsberg Cheese?"
- "Is Chèvre (Goat Cheese) and Jarlsberg Cheese the same?"
- "How does Chèvre (Goat Cheese) compare to Jarlsberg Cheese cheese?"
- "How does the taste of Chèvre (Goat Cheese) compare to Jarlsberg Cheese?"
- "Is Chèvre (Goat Cheese) or Jarlsberg Cheese better?"
Chèvre (Goat Cheese) Overview
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
Jarlsberg Cheese Overview
Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.
Comparing the Two Cheeses
Country of Origin
Chèvre (Goat Cheese) comes from France. Jarlsberg Cheese originated from Norway.
Milk Type and Treatment
Chèvre (Goat Cheese) is made with goat milk that is typically pasteurized or unpasteurized. Jarlsberg Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Chèvre (Goat Cheese)'s texture can be described as "soft". Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard".
Taste and Aroma
Chèvre (Goat Cheese) has a tangy taste. Chèvre (Goat Cheese)'s aroma can be described as "goaty". Jarlsberg Cheese has a mild, sweet, nutty taste.
Appearance and Aging
Chèvre (Goat Cheese)'s appearance is colored white . Jarlsberg Cheese comes in wheels, blocks, loaves, slices, mini wheels and has an aging period of three months to twelve months .
Rind and Rennet Type
Jarlsberg Cheese's rind is described as plastic-covered , with animal rennet.
Ranking
Chèvre (Goat Cheese) is ranked #17 out of 996 types based on community views. Jarlsberg is ranked #53 out of 996 types based on community views.
Pairing Comparison
| Chèvre (Goat Cheese) | Jarlsberg | |
|---|---|---|
| Best Pairings | Albariño, Asparagus, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Fig Jam, German Riesling, Green Tea, Grüner Veltliner, Honey, Honeycomb, Kiwi, Kombucha, Olives, Pinot Grigio, Raspberry, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Sparkling Rosé, Strawberries, Tequila, Vinho Verde, White Burgundy | No pairings listed. |
| Other Good Pairings | Asti Spumante, Avocado, Beaujolais, Dried Cranberries, Dried Fruit, Gamay, Ginger, Mangoes, Mushrooms, Pear, Pecans, Pesto, Pinot Gris, Pumpkin, Seaweed, Sweet Potato, Viognier | No additional pairings listed. |
For more details, check the full pairing guides on the Chèvre (Goat Cheese) and Jarlsberg pages.
Side-by-Side Comparison Table
| Chèvre (Goat Cheese) | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | France | Norway |
| Specific Origin | Not Specified | No Specific Location |
| Milk Type | Goat | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
| Fat Content | Not Specified | Regular: 27% (45% FDM), Lite: 16% (30% FDM) |
| Rind | Not Specified | Plastic-covered |
| Texture | Soft | Semihard |
| Taste | Tangy | Mild, sweet, nutty |
| Aroma | Goaty | Not Specified |
| Colors | White | Not Specified |
| Forms | Not Specified | Wheels, blocks, loaves, slices, mini wheels |
| Age | Not Specified | Three months to twelve months |
| Rennet Type | Not Specified | Animal |
Which One Should You Choose?
If you prefer a soft cheese, go for Chèvre (Goat Cheese). But if you enjoy a semihard consistency, Jarlsberg might be the better pick. Chèvre (Goat Cheese) has a tangy taste, making it great for various dishes. Meanwhile, Jarlsberg offers a mild, sweet, nutty profile, ideal for different meals.
