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Chèvre (Goat Cheese) vs Jarlsberg Cheese
Chèvre (Goat Cheese)
Jarlsberg Cheese
In this article, we’ll explore the answers to the most common questions about Chèvre (Goat Cheese) and Jarlsberg Cheese, including:
- "What is the difference between Chèvre (Goat Cheese) and Jarlsberg Cheese?"
- "Is Chèvre (Goat Cheese) and Jarlsberg Cheese the same?"
- "How does Chèvre (Goat Cheese) compare to Jarlsberg Cheese cheese?"
- "How does the taste of Chèvre (Goat Cheese) compare to Jarlsberg Cheese?"
- "Is Chèvre (Goat Cheese) or Jarlsberg Cheese better?"
Chèvre (Goat Cheese) Overview
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
Jarlsberg Cheese Overview
Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.
Comparing the Two Cheeses
Ranking
Chèvre (Goat Cheese) is ranked #16 out of 377 types.
Jarlsberg is ranked #59 out of 377 types.
Country of Origin
Chèvre (Goat Cheese) comes from France. Jarlsberg Cheese originated from Norway.
Milk Type and Treatment
Chèvre (Goat Cheese) is made with goat milk. Jarlsberg Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard".
Flavor and Aroma
Jarlsberg Cheese has a mild, sweet, nutty flavor.
Appearance and Aging
Jarlsberg Cheese comes in wheels, blocks, loaves, slices, mini wheels and has an aging period of three months to twelve months .
Rind and Rennet Type
Jarlsberg Cheese's rind is described as plastic-covered , with animal rennet.
Side-by-Side Comparison Table
| Chèvre (Goat Cheese) | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | France | Norway |
| Specific Origin | No specific location | |
| Milk Type | Goat | Pasteurized cow's milk |
| Milk Treatment | Pasteurized | |
| Fat Content | Regular: 27% (45% FDM), Lite: 16% (30% FDM) | |
| Rind | Plastic-covered | |
| Texture | Semihard | |
| Flavor | Mild, sweet, nutty | |
| Forms | Wheels, blocks, loaves, slices, mini wheels | |
| Age | Three months to twelve months | |
| Rennet Type | Animal |
