Chèvre (Goat Cheese) vs Jarlsberg Cheese
Chèvre (Goat Cheese)
Jarlsberg Cheese
Chèvre (Goat Cheese) is a soft goat-milk cheese from France, while Jarlsberg Cheese is semihard and made from cow milk, originating in Norway.
What Is Chèvre (Goat Cheese)?
Chèvre is the French name for cheese made from goat's milk. The classic French style is soft and creamy under a light colored rind, tart from the fatty acids in goat milk, and is sometimes served hot as chèvre chaud.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What's the Difference Between Chèvre (Goat Cheese) and Jarlsberg Cheese?
- Origin: Chèvre (Goat Cheese) (France), Jarlsberg Cheese (Norway)
- Milk type: Chèvre (Goat Cheese) (Goat), Jarlsberg Cheese (cow's milk)
- Milk treatment: Chèvre (Goat Cheese) (pasteurized or unpasteurized), Jarlsberg Cheese (pasteurized)
- Texture: Chèvre (Goat Cheese) (soft), Jarlsberg Cheese (Semihard)
- Rind: Chèvre (Goat Cheese) (light colored), Jarlsberg Cheese (Plastic-covered)
- Aging: Chèvre (Goat Cheese) (not aged for long), Jarlsberg Cheese (Three months to twelve months)
- Taste: Chèvre (Goat Cheese) (tangy), Jarlsberg Cheese (Mild, sweet, nutty)
Side-by-Side Comparison
| Chèvre (Goat Cheese) | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | France | Norway |
| Specific Origin | France, Especially The Loire Valley And Poitou | Jarlsberg, Vestfold, Norway |
| Milk Type | Goat | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
| Texture | Soft | Semihard |
| Rind | Light colored | Plastic-covered |
| Aging | Not aged for long | Three months to twelve months |
| Taste | Tangy | Mild, sweet, nutty |
Taste Comparison: Does Chèvre (Goat Cheese) Taste Like Jarlsberg Cheese?
Chèvre (Goat Cheese) reads as tangy, while Jarlsberg Cheese brings mild, sweet, nutty character. On the nose, Chèvre (Goat Cheese) offers goaty, contrasted with Jarlsberg Cheese's mild, buttery. More specifically, Chèvre (Goat Cheese) shows mild, creamy, sometimes fruity, while Jarlsberg Cheese leans toward known for its mild, sweet, and nutty flavor and large eyes.. Aging plays into this as well. Chèvre (Goat Cheese) at not aged for long develops a different profile than Jarlsberg Cheese at three months to twelve months.
Can You Substitute Chèvre (Goat Cheese) for Jarlsberg Cheese?
Chèvre (Goat Cheese) can stand in for Jarlsberg Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for semihard. Flavor-wise, Chèvre (Goat Cheese) reads as tangy while Jarlsberg Cheese brings mild, sweet, nutty notes.
Which Is Better, Chèvre (Goat Cheese) or Jarlsberg Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Chèvre (Goat Cheese). For a semihard profile, Jarlsberg Cheese is the better fit. Flavor-wise, Chèvre (Goat Cheese) suits recipes that want tangy notes, while Jarlsberg Cheese fits dishes calling for mild, sweet, nutty.
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Frequently Asked Questions
Is Chèvre (Goat Cheese) the same as Jarlsberg Cheese?
No, they're distinct cheeses. Chèvre (Goat Cheese) originates in France, while Jarlsberg Cheese comes from Norway. Chèvre (Goat Cheese) is made from goat milk; Jarlsberg Cheese uses cow. Aging also differs: Chèvre (Goat Cheese) is typically aged not aged for long, Jarlsberg Cheese three months to twelve months.
Is Chèvre (Goat Cheese) similar to Jarlsberg Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Chèvre (Goat Cheese) for Jarlsberg Cheese?
You can, but expect a shift in richness and milk character.
Does Chèvre (Goat Cheese) taste like Jarlsberg Cheese?
Chèvre (Goat Cheese) reads as tangy, while Jarlsberg Cheese is mild, sweet, nutty. Aromas also diverge. Chèvre (Goat Cheese) leans goaty, and Jarlsberg Cheese is closer to mild, buttery.
What is Chèvre (Goat Cheese) made of?
Chèvre (Goat Cheese) is made from goat milk (pasteurized or unpasteurized). It's typically aged not aged for long. It originates in France.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
Which should I choose, Chèvre (Goat Cheese) or Jarlsberg Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Chèvre (Goat Cheese) is soft, while Jarlsberg Cheese is semihard.