Chèvre (Goat Cheese) vs Mont d'Or Cheese
Chèvre (Goat Cheese)
Mont d'Or Cheese
Chèvre (Goat Cheese) is a soft goat-milk cheese from France, while Mont d'Or Cheese is soft and made from cow milk, originating in France.
What Is Chèvre (Goat Cheese)?
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
What Is Mont d'Or Cheese?
Mont d'Or, or Vacherin Mont d'Or, is a seasonal, soft cheese made from cow's milk in the Jura region of France. Available from September to May, it has a delicate, creamy texture and a rich, earthy flavor. Mont d'Or is traditionally eaten warmed in the box it comes in, making the interior deliciously runny.
What's the Difference Between Chèvre (Goat Cheese) and Mont d'Or Cheese?
- Milk type: Chèvre (Goat Cheese) (Goat), Mont d'Or Cheese (Cow's milk)
- Milk treatment: Chèvre (Goat Cheese) (pasteurized or unpasteurized), Mont d'Or Cheese (Raw)
- Texture: Chèvre (Goat Cheese) (soft), Mont d'Or Cheese (Soft)
- Taste: Chèvre (Goat Cheese) (tangy), Mont d'Or Cheese (Resinous, mild to pungent)
Side-by-Side Comparison
| Chèvre (Goat Cheese) | Mont d'Or Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | — | Jura Mountains, Doubs |
| Milk Type | Goat | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Raw |
| Texture | Soft | Soft |
| Rind | — | Washed rind |
| Aging | — | 21 to 60 days |
| Taste | Tangy | Resinous, mild to pungent |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Chèvre (Goat Cheese) | Mont d'Or Cheese | |
|---|---|---|
| Best Pairings | Albariño, Asparagus, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Fig Jam, German Riesling, Green Tea, Grüner Veltliner, Honey, Honeycomb, Kiwi, Kombucha, Olives, Pinot Grigio, Raspberry, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Sparkling Rosé, Strawberries, Tequila, Vinho Verde, White Burgundy | — |
| Other Good Pairings | Asti Spumante, Avocado, Beaujolais, Dried Cranberries, Dried Fruit, Gamay, Ginger, Mangoes, Mushrooms, Pear, Pecans, Pesto, Pinot Gris, Pumpkin, Seaweed, Sweet Potato, Viognier | — |
Which would you pick?
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Where to buy Chèvre (Goat Cheese) and Mont d'Or Cheese
Chèvre (Goat Cheese)
Mont d'Or Cheese
Taste Comparison: Does Chèvre (Goat Cheese) Taste Like Mont d'Or Cheese?
Chèvre (Goat Cheese) reads as tangy, while Mont d'Or Cheese brings resinous, mild to pungent character.
Can You Substitute Chèvre (Goat Cheese) for Mont d'Or Cheese?
Chèvre (Goat Cheese) can stand in for Mont d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft. Flavor-wise, Chèvre (Goat Cheese) reads as tangy while Mont d'Or Cheese brings resinous, mild to pungent notes.
Which Is Better, Chèvre (Goat Cheese) or Mont d'Or Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Chèvre (Goat Cheese). For a soft profile, Mont d'Or Cheese is the better fit. Flavor-wise, Chèvre (Goat Cheese) suits recipes that want tangy notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.
Frequently Asked Questions
Is Chèvre (Goat Cheese) the same as Mont d'Or Cheese?
No, they're distinct cheeses. Chèvre (Goat Cheese) is made from goat milk; Mont d'Or Cheese uses cow.
Is Chèvre (Goat Cheese) similar to Mont d'Or Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Chèvre (Goat Cheese) for Mont d'Or Cheese?
You can, but expect a shift in richness and milk character.
Does Chèvre (Goat Cheese) taste like Mont d'Or Cheese?
Chèvre (Goat Cheese) reads as tangy, while Mont d'Or Cheese is resinous, mild to pungent.
What is Chèvre (Goat Cheese) made of?
Chèvre (Goat Cheese) is made from goat milk (pasteurized or unpasteurized). It originates in France.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
Which should I choose, Chèvre (Goat Cheese) or Mont d'Or Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Chèvre (Goat Cheese) is soft, while Mont d'Or Cheese is soft.
See full profiles: Chèvre (Goat Cheese) and Mont d'Or Cheese.