Chèvre (Goat Cheese) vs Selles-sur-Cher Cheese
Chèvre (Goat Cheese)
Selles-sur-Cher Cheese
Chèvre (Goat Cheese) is a soft goat-milk cheese from France, while Selles-sur-Cher Cheese is semi-hard and made from goat milk, originating in France.
Buy Chèvre (Goat Cheese)
Buy Selles-sur-Cher Cheese
What Is Chèvre (Goat Cheese)?
Chèvre is the French name for cheese made from goat's milk. The classic French style is soft and creamy under a light colored rind, tart from the fatty acids in goat milk, and is sometimes served hot as chèvre chaud.
What Is Selles-sur-Cher Cheese?
Selles-sur-Cher is a goat milk cheese from Centre-Val de Loire, France, first made in the 19th century in the commune it is named for. It comes as a small charcoal-dusted cylinder of about 150 g, known for its grey-blue mould rind and lightly salty paste.
What's the Difference Between Chèvre (Goat Cheese) and Selles-sur-Cher Cheese?
- Milk treatment: Chèvre (Goat Cheese) (pasteurized or unpasteurized), Selles-sur-Cher Cheese (unpasteurized)
- Texture: Chèvre (Goat Cheese) (Soft), Selles-sur-Cher Cheese (Semi-hard)
- Rind: Chèvre (Goat Cheese) (light colored), Selles-sur-Cher Cheese (Ash-coated, light to dark ash)
- Aging: Chèvre (Goat Cheese) (not aged for long), Selles-sur-Cher Cheese (Ten days minimum)
- Taste: Chèvre (Goat Cheese) (tangy), Selles-sur-Cher Cheese (Fresh, hazelnut)
Side-by-Side Comparison
| Chèvre (Goat Cheese) | Selles-sur-Cher Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | France, Especially The Loire Valley And Poitou | Sologne, North-Central France |
| Milk Type | Goat's milk | Goat's milk |
| Milk Treatment | Pasteurized or unpasteurized | Unpasteurized |
| Texture | Soft | Semi-hard |
| Rind | Light colored | Ash-coated, light to dark ash |
| Aging | Not aged for long | Ten days minimum |
| Taste | Tangy | Fresh, hazelnut |
Taste Comparison: Does Chèvre (Goat Cheese) Taste Like Selles-sur-Cher Cheese?
Chèvre (Goat Cheese) reads as tangy, while Selles-sur-Cher Cheese brings fresh, hazelnut character. On the nose, Chèvre (Goat Cheese) offers goaty, contrasted with Selles-sur-Cher Cheese's fresh goat, mushroom hints. More specifically, Chèvre (Goat Cheese) shows mild, creamy, sometimes fruity, while Selles-sur-Cher Cheese leans toward chalky-white, homogenous, highlighted by rind. Aging plays into this as well. Chèvre (Goat Cheese) at not aged for long develops a different profile than Selles-sur-Cher Cheese at ten days minimum.
Can You Substitute Chèvre (Goat Cheese) for Selles-sur-Cher Cheese?
In most recipes, Chèvre (Goat Cheese) and Selles-sur-Cher Cheese can be swapped with reasonable results. Both are goat-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for semi-hard. Flavor-wise, Chèvre (Goat Cheese) reads as tangy while Selles-sur-Cher Cheese brings fresh, hazelnut notes.
Which Is Better, Chèvre (Goat Cheese) or Selles-sur-Cher Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Chèvre (Goat Cheese). For a semi-hard profile, Selles-sur-Cher Cheese is the better fit. Flavor-wise, Chèvre (Goat Cheese) suits recipes that want tangy notes, while Selles-sur-Cher Cheese fits dishes calling for fresh, hazelnut.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Chèvre (Goat Cheese) the same as Selles-sur-Cher Cheese?
No, they're distinct cheeses. Aging also differs: Chèvre (Goat Cheese) is typically aged not aged for long, Selles-sur-Cher Cheese ten days minimum.
Is Chèvre (Goat Cheese) similar to Selles-sur-Cher Cheese?
Somewhat. They share a goat-milk base but diverge in texture and flavor.
Can I substitute Chèvre (Goat Cheese) for Selles-sur-Cher Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Chèvre (Goat Cheese) taste like Selles-sur-Cher Cheese?
Chèvre (Goat Cheese) reads as tangy, while Selles-sur-Cher Cheese is fresh, hazelnut. Aromas also diverge. Chèvre (Goat Cheese) leans goaty, and Selles-sur-Cher Cheese is closer to fresh goat, mushroom hints.
What is Chèvre (Goat Cheese) made of?
Chèvre (Goat Cheese) is made from goat milk (pasteurized or unpasteurized). It's typically aged not aged for long. It originates in France.
What is Selles-sur-Cher Cheese made of?
Selles-sur-Cher Cheese is made from goat milk (unpasteurized), using small amount rennet. It's typically aged ten days minimum. It originates in France.
Which should I choose, Chèvre (Goat Cheese) or Selles-sur-Cher Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Chèvre (Goat Cheese) is soft, while Selles-sur-Cher Cheese is semi-hard.