Camembert Cheese vs Chevrotin Cheese

Camembert Cheese is a soft, artisan cow-milk cheese from France, while Chevrotin Cheese is soft, unctuous and made from goat milk, originating in France.

What Is Camembert Cheese?

Camembert is a famous French cheese with a soft, creamy interior and a bloomy rind. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.

What Is Chevrotin Cheese?

Chevrotin is an artisanal goat's milk cheese from the Alpine regions of France. It is similar to Reblochon but made exclusively from goat's milk. Chevrotin has a washed rind and a supple, creamy texture with a slightly nutty and earthy flavor, often developing a stronger taste with maturation.

What's the Difference Between Camembert Cheese and Chevrotin Cheese?

• Milk type: Camembert Cheese (cow's milk), Chevrotin Cheese (Goat's Milk)
• Texture: Camembert Cheese (soft, artisan), Chevrotin Cheese (Soft, unctuous)
• Rind: Camembert Cheese (Bloomy), Chevrotin Cheese (Washed-rind)
• Taste: Camembert Cheese (sweet), Chevrotin Cheese (Mild, Caprine)

Side-by-Side Comparison

	Camembert Cheese	Chevrotin Cheese
Country of Origin	France	France
Specific Origin	—	Savoie And Haute-Savoie
Milk Type	Cow's milk	Goat's Milk
Milk Treatment	—	Unpasteurized
Texture	Soft, artisan	Soft, unctuous
Rind	Bloomy	Washed-rind
Aging	—	21+ days
Taste	Sweet	Mild, Caprine

Pairing Comparison

What works with each cheese — wines, foods, breads, and more.

	Camembert Cheese	Chevrotin Cheese
Best Pairings	Beaujolais, Bordeaux, Burgundy Red, Gamay, Grüner Veltliner, Hard Cider, Viognier	—
Other Good Pairings	Cabernet Franc, Cava, Champagne, Crackers, Fig Jam, Fruit Compote, Grapes, Kolsch, Merlot, Raspberry, Sparkling Rosé, White Burgundy	—

Which would you pick?

One click, anonymous — see what others chose.

Camembert Cheese Chevrotin Cheese

Taste Comparison: Does Camembert Cheese Taste Like Chevrotin Cheese?

Camembert Cheese reads as sweet, while Chevrotin Cheese brings mild, caprine character. On the nose, Camembert Cheese offers buttery, rich, contrasted with Chevrotin Cheese's gentle caprine, woody, farmyard.

Can You Substitute Camembert Cheese for Chevrotin Cheese?

Camembert Cheese can stand in for Chevrotin Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for soft, unctuous. Flavor-wise, Camembert Cheese reads as sweet while Chevrotin Cheese brings mild, caprine notes.

Which Is Better, Camembert Cheese or Chevrotin Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Camembert Cheese. For a soft, unctuous profile, Chevrotin Cheese is the better fit. Flavor-wise, Camembert Cheese suits recipes that want sweet notes, while Chevrotin Cheese fits dishes calling for mild, caprine.

Frequently Asked Questions

Is Camembert Cheese the same as Chevrotin Cheese?

No, they're distinct cheeses. Camembert Cheese is made from cow milk; Chevrotin Cheese uses goat.

Is Camembert Cheese similar to Chevrotin Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Camembert Cheese for Chevrotin Cheese?

You can, but expect a shift in richness and milk character.

Does Camembert Cheese taste like Chevrotin Cheese?

Camembert Cheese reads as sweet, while Chevrotin Cheese is mild, caprine. Aromas also diverge. Camembert Cheese leans buttery, rich, and Chevrotin Cheese is closer to gentle caprine, woody, farmyard.

What is Camembert Cheese made of?

Camembert Cheese is made from cow milk. It originates in France.

What is Chevrotin Cheese made of?

Chevrotin Cheese is made from goat milk (unpasteurized), using rennet rennet. It's typically aged 21+ days. It originates in France.

Which should I choose, Camembert Cheese or Chevrotin Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Camembert Cheese is soft, artisan, while Chevrotin Cheese is soft, unctuous.

See full profiles: Camembert Cheese and Chevrotin Cheese.

Related Comparisons