Civray Cheese vs Mimolette Cheese
Civray Cheese is a soft, artisan goat-milk cheese from France, while Mimolette Cheese is smooth, creamy body and made from cow milk, originating in France.
What Is Civray Cheese?
Civray is a soft artisan cheese from France made from unpasteurized goat's milk. It has a pale yellow color and a natural rind. The cheese offers a pleasant aroma and a flavor profile that balances acidic and sweet notes. With a fat content of 45%, Civray has a creamy texture that is characteristic of many goat's milk cheeses. Its soft consistency makes it an excellent choice for spreading on crusty bread or enjoying as part of a cheese platter.
What Is Mimolette Cheese?
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
What's the Difference Between Civray Cheese and Mimolette Cheese?
- Milk type: Civray Cheese (goat's milk), Mimolette Cheese (Cow's milk)
- Milk treatment: Civray Cheese (unpasteurized), Mimolette Cheese (Pasteurized)
- Texture: Civray Cheese (soft, artisan), Mimolette Cheese (Smooth, creamy body)
- Rind: Civray Cheese (natural), Mimolette Cheese (Natural)
- Taste: Civray Cheese (acidic, sweet), Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel)
Side-by-Side Comparison
| Civray Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | — | Flanders Area Of Pas-De-Calais |
| Milk Type | Goat's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Pasteurized |
| Texture | Soft, artisan | Smooth, creamy body |
| Rind | Natural | Natural |
| Aging | — | 6 weeks to 24 months |
| Taste | Acidic, sweet | Sweet, less acidic, fruity, nutty, caramel |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Civray Cheese and Mimolette Cheese
Civray Cheese
Mimolette Cheese
Taste Comparison: Does Civray Cheese Taste Like Mimolette Cheese?
Civray Cheese reads as acidic, sweet, while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel character. On the nose, Civray Cheese offers pleasant, contrasted with Mimolette Cheese's butterscotch.
Can You Substitute Civray Cheese for Mimolette Cheese?
Civray Cheese can stand in for Mimolette Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for smooth, creamy body. Flavor-wise, Civray Cheese reads as acidic, sweet while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel notes.
Which Is Better, Civray Cheese or Mimolette Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Civray Cheese. For a smooth, creamy body profile, Mimolette Cheese is the better fit. Flavor-wise, Civray Cheese suits recipes that want acidic, sweet notes, while Mimolette Cheese fits dishes calling for sweet, less acidic, fruity, nutty, caramel.
Frequently Asked Questions
Is Civray Cheese the same as Mimolette Cheese?
No, they're distinct cheeses. Civray Cheese is made from goat milk; Mimolette Cheese uses cow.
Is Civray Cheese similar to Mimolette Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Civray Cheese for Mimolette Cheese?
You can, but expect a shift in richness and milk character.
Does Civray Cheese taste like Mimolette Cheese?
Civray Cheese reads as acidic, sweet, while Mimolette Cheese is sweet, less acidic, fruity, nutty, caramel. Aromas also diverge. Civray Cheese leans pleasant, and Mimolette Cheese is closer to butterscotch.
What is Civray Cheese made of?
Civray Cheese is made from goat milk (unpasteurized). It originates in France.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
Which should I choose, Civray Cheese or Mimolette Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Civray Cheese is soft, artisan, while Mimolette Cheese is smooth, creamy body.
See full profiles: Civray Cheese and Mimolette Cheese.