, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Colby-Jack Cheese vs Mimolette Cheese
Colby-Jack Cheese
Mimolette Cheese
In this article, we'll explore the answers to the most common questions about Colby-Jack Cheese and Mimolette Cheese, including:
- "What is the difference between Colby-Jack Cheese and Mimolette Cheese?"
- "Is Colby-Jack Cheese and Mimolette Cheese the same?"
- "How does Colby-Jack Cheese compare to Mimolette Cheese cheese?"
- "How does the taste of Colby-Jack Cheese compare to Mimolette Cheese?"
- "Is Colby-Jack Cheese or Mimolette Cheese better?"
Colby-Jack Cheese Overview
Colby-Jack, or Co-jack, is a blend of Colby and Monterey Jack cheeses. It features a marbled mix of orange and white cheese, combining the mild flavor of Colby with the creamy texture of Monterey Jack. This cheese is particularly popular in the United States and is often used in cooking for its excellent melting properties.
Mimolette Cheese Overview
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
Comparing the Two Cheeses
Country of Origin
Colby-Jack Cheese comes from United States. Mimolette Cheese originated from France.
Milk Type and Treatment
Colby-Jack Cheese is made with cow milk that is typically pasteurized. Mimolette Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Colby-Jack's texture can be described as "semi-hard, processed". Mimolette's texture can be described as "smooth, creamy body".
Taste and Aroma
Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch".
Appearance and Aging
Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .
Rind and Rennet Type
Mimolette Cheese's rind is described as natural .
Ranking
Colby-Jack is ranked #102 out of 996 types based on community views. Mimolette is ranked #104 out of 996 types based on community views.
Side-by-Side Comparison Table
| Colby-Jack Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | United States | France |
| Specific Origin | Not Specified | Flanders Area Of Pas-De-Calais |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Rind | Not Specified | Natural |
| Texture | Semi-hard, processed | Smooth, creamy body |
| Taste | Not Specified | Sweet, less acidic, fruity, nutty, caramel |
| Aroma | Not Specified | Butterscotch |
| Colors | Not Specified | Electric-orange |
| Forms | Not Specified | Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) |
| Age | Not Specified | 6 weeks to 24 months |
Which One Should You Choose?
If you prefer a semi-hard, processed cheese, go for Colby-Jack. But if you enjoy a smooth, creamy body consistency, Mimolette might be the better pick.
