Colby Cheese vs Langres Cheese
Colby Cheese
Langres Cheese
In this article, we’ll explore the answers to the most common questions about Colby Cheese and Langres Cheese, including:
- "What is the difference between Colby Cheese and Langres Cheese?"
- "Is Colby Cheese and Langres Cheese the same?"
- "How does Colby Cheese compare to Langres Cheese cheese?"
- "How does the taste of Colby Cheese compare to Langres Cheese?"
- "Is Colby Cheese or Langres Cheese better?"
Colby Cheese Overview
Colby is an American cheese that originated in Colby, Wisconsin. It is similar to cheddar but is softer, moister, and milder in flavor. Colby is made from cow's milk and has a slightly elastic texture with a creamy, mild flavor that makes it popular in cheeseburgers and sandwiches.
Langres Cheese Overview
Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.
Comparing the Two Cheeses
Ranking
Colby is ranked #29 out of 866 types based on community views.
Langres is ranked #57 out of 866 types based on community views.
Country of Origin
Colby Cheese comes from United States. Langres Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Colby is not a protected cheese. Langres Cheese has a PDO (2009).
Milk Type and Treatment
Colby Cheese is made with cow milk that is typically pasteurized. Langres Cheese is made with cow milk that is typically unpasteurized.
Composition and Texture
Colby Cheese has a fat content of ~31–32% (total weight basis) and a moisture content of 40%. Colby's texture can be described as "slightly curdy, softer". Langres's texture can be described as "semisoft".
Flavor and Aroma
Colby Cheese has a mild, milky flavor. Colby's aroma can be described as "mild, sweet". Langres Cheese has a creamy, nutty flavor. Langres's aroma can be described as "creamy aromas".
Appearance and Aging
Colby Cheese's appearance is colored orange , is available in longhorn, minihorn, blocks, shreds, colby jack and is aged < 3 months . Langres Cheese has a color of orange and comes in cylindrical .
Rind and Rennet Type
Colby Cheese's rind is described as none . Langres Cheese's rind is described as soft, orange .
Side-by-Side Comparison Table
Colby Cheese | Langres Cheese | |
---|---|---|
Country of Origin | United States | France |
Specific Origin | Colby, Wisconsin | Plateau de Langres, Champagne region |
Certification | None | PDO (2009) |
Milk Type | cow's milk | cow's milk |
Milk Treatment | Pasteurized | unpasteurized |
Fat Content | ~31–32% (total weight basis) | |
Moisture Content | 40% | |
Rind | None | Soft, orange |
Texture | Slightly curdy, softer | Semisoft |
Flavor | Mild, milky | Creamy, nutty |
Aroma | mild, sweet | Creamy aromas |
Colors | Orange | Orange |
Forms | Longhorn, minihorn, blocks, shreds, Colby Jack | Cylindrical |
Age | < 3 months |