Cream Cheese vs Mimolette Cheese

In this article, we'll explore the answers to the most common questions about Cream Cheese and Mimolette Cheese, including:

• "What is the difference between Cream Cheese and Mimolette Cheese?"
• "Is Cream Cheese and Mimolette Cheese the same?"
• "How does Cream Cheese compare to Mimolette Cheese cheese?"
• "How does the taste of Cream Cheese compare to Mimolette Cheese?"
• "Is Cream Cheese or Mimolette Cheese better?"

Cream Cheese Overview

Cream cheese is a fresh, soft cheese made primarily from cow's milk. It is typically pasteurized and has a smooth, spreadable texture. The flavor profile is creamy, mild, and slightly sweet, making it a versatile addition to both savory and sweet dishes. It is white in color and lacks a rind, which contributes to its smooth and appealing appearance. Commonly used as a spread on bagels or as a base for cheesecakes and dips, cream cheese is a staple in many kitchens. Its fresh and pleasant aroma enhances its appeal for a variety of culinary applications. Additionally, flavored versions, such as fruit cream cheese, are also popular.

Mimolette Cheese Overview

Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.

Comparing the Two Cheeses

Country of Origin

Cream Cheese comes from United States. Mimolette Cheese originated from France.

Milk Type and Treatment

Cream Cheese is made with cow milk that is typically pasteurized or unpasteurized. Mimolette Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Cream Cheese's texture can be described as "fresh soft, processed". Mimolette's texture can be described as "smooth, creamy body".

Taste and Aroma

Cream Cheese has a creamy, mild, sweet taste. Cream Cheese's aroma can be described as "fresh, pleasant". Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch".

Appearance and Aging

Cream Cheese's appearance is colored white . Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .

Rind and Rennet Type

Cream Cheese's rind is described as rindless . Mimolette Cheese's rind is described as natural .

Ranking

Cream Cheese is ranked #190 out of 996 types based on community views. Mimolette is ranked #105 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Cream Cheese and Mimolette pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a fresh soft, processed cheese, go for Cream Cheese. But if you enjoy a smooth, creamy body consistency, Mimolette might be the better pick. Cream Cheese has a creamy, mild, sweet taste, making it great for various dishes. Meanwhile, Mimolette offers a sweet, less acidic, fruity, nutty, caramel profile, ideal for different meals.

Compare Cream Cheese to Other Cheeses

Compare Mimolette Cheese to Other Cheeses