Crème Fraîche Cheese vs Double Gloucester Cheese
Crème Fraîche Cheese
Double Gloucester Cheese
Crème Fraîche Cheese is a thick, highly viscous cheese from France, while Double Gloucester Cheese is hard, artisan and made from cow milk, originating in England.
What Is Crème Fraîche Cheese?
Crème fraîche is a French soured cream made from cream and a bacterial culture, with 10 to 45% butterfat and a pH near 4.5. It is less sour than sour cream, and its fat content keeps it from curdling in hot sauces.
What Is Double Gloucester Cheese?
Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.
What's the Difference Between Crème Fraîche Cheese and Double Gloucester Cheese?
- Origin: Crème Fraîche Cheese (France), Double Gloucester Cheese (England)
- Texture: Crème Fraîche Cheese (thick, highly viscous), Double Gloucester Cheese (hard, artisan)
- Taste: Crème Fraîche Cheese (mildly sour), Double Gloucester Cheese (smooth, tangy)
Side-by-Side Comparison
| Crème Fraîche Cheese | Double Gloucester Cheese | |
|---|---|---|
| Country of Origin | France | England |
| Specific Origin | Normandy, France | Gloucestershire, England |
| Milk Type | — | Cow's milk |
| Milk Treatment | — | Pasteurized in supermarket versions |
| Texture | Thick, highly viscous | Hard, artisan |
| Rind | — | Natural |
| Taste | Mildly sour | Smooth, tangy |
Taste Comparison: Does Crème Fraîche Cheese Taste Like Double Gloucester Cheese?
Crème Fraîche Cheese reads as mildly sour, while Double Gloucester Cheese brings smooth, tangy character. More specifically, Crème Fraîche Cheese shows cultured taste from lactococcus bacteria, less sour than sour cream, while Double Gloucester Cheese leans toward stronger and more savoury than single gloucester.
Can You Substitute Crème Fraîche Cheese for Double Gloucester Cheese?
Crème Fraîche Cheese can stand in for Double Gloucester Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect thick, highly viscous bite and body where the recipe calls for hard, artisan. Flavor-wise, Crème Fraîche Cheese reads as mildly sour while Double Gloucester Cheese brings smooth, tangy notes.
Which Is Better, Crème Fraîche Cheese or Double Gloucester Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a thick, highly viscous cheese, go with Crème Fraîche Cheese. For a hard, artisan profile, Double Gloucester Cheese is the better fit. Flavor-wise, Crème Fraîche Cheese suits recipes that want mildly sour notes, while Double Gloucester Cheese fits dishes calling for smooth, tangy.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Crème Fraîche Cheese the same as Double Gloucester Cheese?
No, they're distinct cheeses. Crème Fraîche Cheese originates in France, while Double Gloucester Cheese comes from England.
Is Crème Fraîche Cheese similar to Double Gloucester Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Crème Fraîche Cheese for Double Gloucester Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Crème Fraîche Cheese taste like Double Gloucester Cheese?
Crème Fraîche Cheese reads as mildly sour, while Double Gloucester Cheese is smooth, tangy.
What is Crème Fraîche Cheese made of?
Crème Fraîche Cheese is made from milk. It originates in France.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.
Which should I choose, Crème Fraîche Cheese or Double Gloucester Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Crème Fraîche Cheese is thick, highly viscous, while Double Gloucester Cheese is hard, artisan.