Double Gloucester Cheese vs Reblochon Cheese

Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.

What Is Double Gloucester Cheese?

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

What Is Reblochon Cheese?

Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.

What's the Difference Between Double Gloucester Cheese and Reblochon Cheese?

• Origin: Double Gloucester Cheese (England), Reblochon Cheese (France)
• Texture: Double Gloucester Cheese (hard, artisan), Reblochon Cheese (Ivory-colored, creamy and supple)
• Rind: Double Gloucester Cheese (natural), Reblochon Cheese (Yellow-orange covered with a thin white mold)
• Taste: Double Gloucester Cheese (smooth, tangy), Reblochon Cheese (creamy, nutty)

Side-by-Side Comparison

Taste Comparison: Does Double Gloucester Cheese Taste Like Reblochon Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Reblochon Cheese brings creamy, nutty character.

Can You Substitute Double Gloucester Cheese for Reblochon Cheese?

In most recipes, Double Gloucester Cheese and Reblochon Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, artisan bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Reblochon Cheese brings creamy, nutty notes.

Which Is Better, Double Gloucester Cheese or Reblochon Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Reblochon Cheese fits dishes calling for creamy, nutty.

Frequently Asked Questions

Is Double Gloucester Cheese the same as Reblochon Cheese?

No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Reblochon Cheese comes from France.

Is Double Gloucester Cheese similar to Reblochon Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Double Gloucester Cheese for Reblochon Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Double Gloucester Cheese taste like Reblochon Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Reblochon Cheese is creamy, nutty.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk. It originates in England.

What is Reblochon Cheese made of?

Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.

Which should I choose, Double Gloucester Cheese or Reblochon Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Reblochon Cheese is ivory-colored, creamy and supple.