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Derby Cheese vs Époisses Cheese
Derby Cheese
Époisses Cheese
In this article, we'll explore the answers to the most common questions about Derby Cheese and Époisses Cheese, including:
- "What is the difference between Derby Cheese and Époisses Cheese?"
- "Is Derby Cheese and Époisses Cheese the same?"
- "How does Derby Cheese compare to Époisses Cheese cheese?"
- "How does the taste of Derby Cheese compare to Époisses Cheese?"
- "Is Derby Cheese or Époisses Cheese better?"
Derby Cheese Overview
Derby cheese originates from Derbyshire, England, and is made from cow's milk. It is a semi-firm, ivory-colored cheese that is known for its buttery and mild flavor, with a hint of sweetness. The aroma is gentle, making it an approachable choice for many cheese enthusiasts. Derby is often compared to Cheddar, but it is usually softer and more moist. It is traditionally used in sandwiches or melted over dishes, but it can also be enjoyed on its own as a snack.
Époisses Cheese Overview
Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.
Comparing the Two Cheeses
Country of Origin
Derby Cheese comes from England and United Kingdom. Époisses Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Derby is not a protected cheese. Époisses Cheese has a PDO (1996), AOC (1991).
Milk Type and Treatment
Derby Cheese is made with cow milk. Époisses Cheese is made with cow milk.
Composition and Texture
Derby's texture can be described as "semi-firm, artisan". Époisses's texture can be described as "soft and creamy".
Taste and Aroma
Derby Cheese has a buttery, mild, sweet taste. Derby's aroma can be described as "mild". Époisses Cheese has a subtle, fruity, distinctive, balanced taste. Époisses's aroma can be described as "undergrowth".
Appearance and Aging
Derby Cheese's appearance is colored ivory . Époisses Cheese has a color of orange ivory to brick red , comes in small and large sizes and has an aging period of minimum of 28 days .
Rind and Rennet Type
Époisses Cheese's rind is described as washed-rind .
Ranking
Derby is ranked #469 out of 996 types based on community views. Époisses is ranked #30 out of 996 types based on community views.
Pairing Comparison
| Derby | Époisses | |
|---|---|---|
| Best Pairings | No pairings listed. | Burgundy Red |
| Other Good Pairings | No additional pairings listed. | No additional pairings listed. |
For more details, check the full pairing guides on the Derby and Époisses pages.
Side-by-Side Comparison Table
| Derby Cheese | Époisses Cheese | |
|---|---|---|
| Country of Origin | England And United Kingdom | France |
| Specific Origin | Derbyshire | Auxois And Terre Plaine, Burgundy |
| Certification | Not Specified | PDO (1996), AOC (1991) |
| Milk Type | Cow's milk | Cow's Milk |
| Rind | Not Specified | Washed-rind |
| Texture | Semi-firm, artisan | Soft and creamy |
| Taste | Buttery, mild, sweet | Subtle, fruity, distinctive, balanced |
| Aroma | Mild | Undergrowth |
| Colors | Ivory | Orange ivory to brick red |
| Forms | Not Specified | Small and large sizes |
| Age | Not Specified | Minimum of 28 days |
Which One Should You Choose?
If you prefer a semi-firm, artisan cheese, go for Derby. But if you enjoy a soft and creamy consistency, Époisses might be the better pick. Derby has a buttery, mild, sweet taste, making it great for various dishes. Meanwhile, Époisses offers a subtle, fruity, distinctive, balanced profile, ideal for different meals.
