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Derby Cheese vs Langres Cheese
Derby Cheese
Langres Cheese
In this article, we'll explore the answers to the most common questions about Derby Cheese and Langres Cheese, including:
- "What is the difference between Derby Cheese and Langres Cheese?"
- "Is Derby Cheese and Langres Cheese the same?"
- "How does Derby Cheese compare to Langres Cheese cheese?"
- "How does the taste of Derby Cheese compare to Langres Cheese?"
- "Is Derby Cheese or Langres Cheese better?"
Derby Cheese Overview
Derby cheese originates from Derbyshire, England, and is made from cow's milk. It is a semi-firm, ivory-colored cheese that is known for its buttery and mild flavor, with a hint of sweetness. The aroma is gentle, making it an approachable choice for many cheese enthusiasts. Derby is often compared to Cheddar, but it is usually softer and more moist. It is traditionally used in sandwiches or melted over dishes, but it can also be enjoyed on its own as a snack.
Langres Cheese Overview
Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.
Comparing the Two Cheeses
Country of Origin
Derby Cheese comes from England and United Kingdom. Langres Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Derby is not a protected cheese. Langres Cheese has a PDO (2009), PDO (1996).
Milk Type and Treatment
Derby Cheese is made with cow milk. Langres Cheese is made with cow milk that is typically unpasteurized.
Composition and Texture
Derby's texture can be described as "semi-firm, artisan". Langres's texture can be described as "semisoft".
Taste and Aroma
Derby Cheese has a buttery, mild, sweet taste. Derby's aroma can be described as "mild". Langres Cheese has a creamy, nutty taste. Langres's aroma can be described as "creamy aromas".
Appearance and Aging
Derby Cheese's appearance is colored ivory . Langres Cheese has a color of orange and comes in cylindrical .
Rind and Rennet Type
Langres Cheese's rind is described as soft, orange .
Ranking
Derby is ranked #469 out of 996 types based on community views. Langres is ranked #60 out of 996 types based on community views.
Side-by-Side Comparison Table
| Derby Cheese | Langres Cheese | |
|---|---|---|
| Country of Origin | England And United Kingdom | France |
| Specific Origin | Derbyshire | Plateau De Langres, Champagne Region |
| Certification | Not Specified | PDO (2009), PDO (1996) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Not Specified | Unpasteurized |
| Rind | Not Specified | Soft, orange |
| Texture | Semi-firm, artisan | Semisoft |
| Taste | Buttery, mild, sweet | Creamy, nutty |
| Aroma | Mild | Creamy aromas |
| Colors | Ivory | Orange |
| Forms | Not Specified | Cylindrical |
Which One Should You Choose?
If you prefer a semi-firm, artisan cheese, go for Derby. But if you enjoy a semisoft consistency, Langres might be the better pick. Derby has a buttery, mild, sweet taste, making it great for various dishes. Meanwhile, Langres offers a creamy, nutty profile, ideal for different meals.
