Derby Cheese vs L'Etivaz Cheese
In this article, we'll explore the answers to the most common questions about Derby Cheese and L'Etivaz Cheese, including:
- "What is the difference between Derby Cheese and L'Etivaz Cheese?"
- "Is Derby Cheese and L'Etivaz Cheese the same?"
- "How does Derby Cheese compare to L'Etivaz Cheese cheese?"
- "How does the taste of Derby Cheese compare to L'Etivaz Cheese?"
- "Is Derby Cheese or L'Etivaz Cheese better?"
Derby Cheese Overview
Derby cheese originates from Derbyshire, England, and is made from cow's milk. It is a semi-firm, ivory-colored cheese that is known for its buttery and mild flavor, with a hint of sweetness. The aroma is gentle, making it an approachable choice for many cheese enthusiasts. Derby is often compared to Cheddar, but it is usually softer and more moist. It is traditionally used in sandwiches or melted over dishes, but it can also be enjoyed on its own as a snack.
L'Etivaz Cheese Overview
L'Etivaz is a hard Alpine cheese from the Vaud region of Switzerland, similar to Gruyère but made in a more artisanal fashion. It is produced only from May to October, using milk from cows grazing on mountain pastures. The cheese has a complex flavor, with fruity, nutty notes and a hint of smokiness, developed during the traditional wood-fired production process.
Comparing the Two Cheeses
Country of Origin
Derby Cheese comes from England and United Kingdom. L'Etivaz Cheese originated from Switzerland.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Derby is not a protected cheese. L'Etivaz Cheese has a GI (2011).
Milk Type and Treatment
Derby Cheese is made with cow milk. L'Etivaz Cheese is made with cow milk that is typically unpasteurized.
Composition and Texture
Derby's texture can be described as "semi-firm, artisan". L'Etivaz's texture can be described as "hard".
Taste and Aroma
Derby Cheese has a buttery, mild, sweet taste. Derby's aroma can be described as "mild". L'Etivaz's aroma can be described as "smokey".
Appearance and Aging
Derby Cheese's appearance is colored ivory . L'Etivaz Cheese has a color of pale yellow .
Ranking
Derby is ranked #462 out of 996 types based on community views. L'Etivaz is ranked #77 out of 996 types based on community views.
Side-by-Side Comparison Table
Derby Cheese | L'Etivaz Cheese | |
---|---|---|
Country of Origin | England And United Kingdom | Switzerland |
Specific Origin | Derbyshire | Not Specified |
Certification | Not Specified | GI (2011) |
Milk Type | Cow's milk | Cow's milk |
Milk Treatment | Not Specified | Unpasteurized |
Texture | Semi-firm, artisan | Hard |
Taste | Buttery, mild, sweet | Not Specified |
Aroma | Mild | Smokey |
Colors | Ivory | Pale yellow |
Which One Should You Choose?
If you prefer a semi-firm, artisan cheese, go for Derby. But if you enjoy a hard consistency, L'Etivaz might be the better pick.