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Derby Cheese vs Provolone Cheese
Derby Cheese
Provolone Cheese
In this article, we'll explore the answers to the most common questions about Derby Cheese and Provolone Cheese, including:
- "What is the difference between Derby Cheese and Provolone Cheese?"
- "Is Derby Cheese and Provolone Cheese the same?"
- "How does Derby Cheese compare to Provolone Cheese cheese?"
- "How does the taste of Derby Cheese compare to Provolone Cheese?"
- "Is Derby Cheese or Provolone Cheese better?"
Derby Cheese Overview
Derby cheese originates from Derbyshire, England, and is made from cow's milk. It is a semi-firm, ivory-colored cheese that is known for its buttery and mild flavor, with a hint of sweetness. The aroma is gentle, making it an approachable choice for many cheese enthusiasts. Derby is often compared to Cheddar, but it is usually softer and more moist. It is traditionally used in sandwiches or melted over dishes, but it can also be enjoyed on its own as a snack.
Provolone Cheese Overview
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
Comparing the Two Cheeses
Country of Origin
Derby Cheese comes from England and United Kingdom. Provolone Cheese originated from Italy.
Milk Type and Treatment
Derby Cheese is made with cow milk. Provolone Cheese is made with cow milk.
Composition and Texture
Derby's texture can be described as "semi-firm, artisan". Provolone's texture can be described as "semi-hard, artisan".
Taste and Aroma
Derby Cheese has a buttery, mild, sweet taste. Derby's aroma can be described as "mild". Provolone Cheese has a tangy taste. Provolone's aroma can be described as "pleasant".
Appearance and Aging
Derby Cheese's appearance is colored ivory . Provolone Cheese has a color of pale yellow .
Ranking
Derby is ranked #467 out of 996 types based on community views. Provolone is ranked #4 out of 996 types based on community views.
Pairing Comparison
| Derby | Provolone | |
|---|---|---|
| Best Pairings | No pairings listed. | Pastrami, Salami |
| Other Good Pairings | No additional pairings listed. | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey |
For more details, check the full pairing guides on the Derby and Provolone pages.
Side-by-Side Comparison Table
| Derby Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | England And United Kingdom | Italy |
| Specific Origin | Derbyshire | Not Specified |
| Milk Type | Cow's milk | Cow's milk |
| Texture | Semi-firm, artisan | Semi-hard, artisan |
| Taste | Buttery, mild, sweet | Tangy |
| Aroma | Mild | Pleasant |
| Colors | Ivory | Pale yellow |
Which One Should You Choose?
If you prefer a semi-firm, artisan cheese, go for Derby. But if you enjoy a semi-hard, artisan consistency, Provolone might be the better pick. Derby has a buttery, mild, sweet taste, making it great for various dishes. Meanwhile, Provolone offers a tangy profile, ideal for different meals.
