Derby Cheese vs Taleggio Cheese

In this article, we'll explore the answers to the most common questions about Derby Cheese and Taleggio Cheese, including:

• "What is the difference between Derby Cheese and Taleggio Cheese?"
• "Is Derby Cheese and Taleggio Cheese the same?"
• "How does Derby Cheese compare to Taleggio Cheese cheese?"
• "How does the taste of Derby Cheese compare to Taleggio Cheese?"
• "Is Derby Cheese or Taleggio Cheese better?"

Derby Cheese Overview

Derby cheese originates from Derbyshire, England, and is made from cow's milk. It is a semi-firm, ivory-colored cheese that is known for its buttery and mild flavor, with a hint of sweetness. The aroma is gentle, making it an approachable choice for many cheese enthusiasts. Derby is often compared to Cheddar, but it is usually softer and more moist. It is traditionally used in sandwiches or melted over dishes, but it can also be enjoyed on its own as a snack.

Taleggio Cheese Overview

Taleggio is a semi-soft, washed-rind cheese from the Lombardy region of Italy. It has a strong aroma but a surprisingly mild, fruity, and slightly tangy flavor with a creamy texture that becomes more pronounced as the cheese ages. Taleggio is excellent for melting and is often used in risottos or on polenta.

Comparing the Two Cheeses

Country of Origin

Derby Cheese comes from England and United Kingdom. Taleggio Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Derby is not a protected cheese. Taleggio Cheese has a PDO (1996).

Milk Type and Treatment

Derby Cheese is made with cow milk. Taleggio Cheese is made with cow milk that is typically heated.

Composition and Texture

Derby's texture can be described as "semi-firm, artisan". Taleggio's texture can be described as "soft, slightly melting under the rind, firmer towards the center".

Taste and Aroma

Derby Cheese has a buttery, mild, sweet taste. Derby's aroma can be described as "mild". Taleggio Cheese has a sweet, delicate, slightly sour taste. Taleggio's aroma can be described as "herbaceous, aromatic".

Appearance and Aging

Derby Cheese's appearance is colored ivory . Taleggio Cheese has a color of pinkish-red rind, white to straw yellow inside , comes in square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight and has an aging period of at least 35 (up to 50) days .

Rind and Rennet Type

Taleggio Cheese's rind is described as soft, thin, pinkish-red , with calf rennet.

Ranking

Derby is ranked #413 out of 996 types based on community views. Taleggio is ranked #41 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-firm, artisan cheese, go for Derby. But if you enjoy a soft, slightly melting under the rind, firmer towards the center consistency, Taleggio might be the better pick. Derby has a buttery, mild, sweet taste, making it great for various dishes. Meanwhile, Taleggio offers a sweet, delicate, slightly sour profile, ideal for different meals.

Compare Derby Cheese to Other Cheeses

Compare Taleggio Cheese to Other Cheeses