Derby Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Derby Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Derby Cheese and Tomme de Savoie Cheese?"
• "Is Derby Cheese and Tomme de Savoie Cheese the same?"
• "How does Derby Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Derby Cheese compare to Tomme de Savoie Cheese?"
• "Is Derby Cheese or Tomme de Savoie Cheese better?"

Derby Cheese Overview

Derby cheese originates from Derbyshire, England, and is made from cow's milk. It is a semi-firm, ivory-colored cheese that is known for its buttery and mild flavor, with a hint of sweetness. The aroma is gentle, making it an approachable choice for many cheese enthusiasts. Derby is often compared to Cheddar, but it is usually softer and more moist. It is traditionally used in sandwiches or melted over dishes, but it can also be enjoyed on its own as a snack.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Derby Cheese comes from England and United Kingdom. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Derby is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Derby Cheese is made with cow milk. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Derby's texture can be described as "semi-firm, artisan". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Derby Cheese has a buttery, mild, sweet taste. Derby's aroma can be described as "mild". Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Derby Cheese's appearance is colored ivory . Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Tomme de Savoie Cheese's rind is described as natural .

Ranking

Derby is ranked #468 out of 996 types based on community views. Tomme de Savoie is ranked #166 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-firm, artisan cheese, go for Derby. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Derby has a buttery, mild, sweet taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.

Compare Derby Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses