Devon Garland Cheese vs Tilsit Cheese
Devon Garland Cheese is a semi-hard, artisan cow-milk cheese from England, Great Britain and United Kingdom, while Tilsit Cheese is semi-hard and made from cow milk, originating in Germany.
What Is Devon Garland Cheese?
Devon Garland is a semi-hard artisan cheese from Exeter, Devon, England. Made from unpasteurized cow's milk, it features a natural rind and a pale yellow interior. The flavor profile is savory with herbal notes, providing a fresh and aromatic experience. Its aroma is equally fresh and herbal, enhancing the overall tasting experience. This cheese is crafted using traditional methods, reflecting the rich dairy heritage of the region. Ideal for a cheese board, Devon Garland pairs well with crusty bread or fresh fruits.
What Is Tilsit Cheese?
Tilsit, also spelled Tilsiter, is a pale yellow semihard smear-ripened cow's milk cheese created in the mid-19th century by Prussian-Swiss settlers in the East Prussian town of Tilsit. It is medium firm with irregular holes, and often flavoured with caraway seed.
What's the Difference Between Devon Garland Cheese and Tilsit Cheese?
- Origin: Devon Garland Cheese (England, Great Britain and United Kingdom), Tilsit Cheese (Germany)
- Milk treatment: Devon Garland Cheese (unpasteurized), Tilsit Cheese (Raw and pasteurized)
- Texture: Devon Garland Cheese (semi-hard, artisan), Tilsit Cheese (Semi-Hard)
- Rind: Devon Garland Cheese (natural), Tilsit Cheese (Washed-rind/ Dry rind)
- Taste: Devon Garland Cheese (herbaceous, savory), Tilsit Cheese (Pungent, balanced)
Side-by-Side Comparison
| Devon Garland Cheese | Tilsit Cheese | |
|---|---|---|
| Country of Origin | England, Great Britain And United Kingdom | Germany |
| Specific Origin | Exeter, Devon | Northern Germany/Baltic And Northern Switzerland |
| Milk Type | Cow's milk | Cow’s milk |
| Milk Treatment | Unpasteurized | Raw and pasteurized |
| Texture | Semi-hard, artisan | Semi-Hard |
| Rind | Natural | Washed-rind/ Dry rind |
| Aging | — | 3 months / Variable |
| Taste | Herbaceous, savory | Pungent, balanced |
Taste Comparison: Does Devon Garland Cheese Taste Like Tilsit Cheese?
Devon Garland Cheese reads as herbaceous, savory, while Tilsit Cheese brings pungent, balanced character. On the nose, Devon Garland Cheese offers aromatic, fresh, herbal, contrasted with Tilsit Cheese's pungent, complex.
Can You Substitute Devon Garland Cheese for Tilsit Cheese?
In most recipes, Devon Garland Cheese and Tilsit Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard, artisan bite and body where the recipe calls for semi-hard. Flavor-wise, Devon Garland Cheese reads as herbaceous, savory while Tilsit Cheese brings pungent, balanced notes.
Which Is Better, Devon Garland Cheese or Tilsit Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Devon Garland Cheese. For a semi-hard profile, Tilsit Cheese is the better fit. Flavor-wise, Devon Garland Cheese suits recipes that want herbaceous, savory notes, while Tilsit Cheese fits dishes calling for pungent, balanced.
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Frequently Asked Questions
Is Devon Garland Cheese the same as Tilsit Cheese?
No, they're distinct cheeses. Devon Garland Cheese originates in England, Great Britain and United Kingdom, while Tilsit Cheese comes from Germany.
Is Devon Garland Cheese similar to Tilsit Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Devon Garland Cheese for Tilsit Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Devon Garland Cheese taste like Tilsit Cheese?
Devon Garland Cheese reads as herbaceous, savory, while Tilsit Cheese is pungent, balanced. Aromas also diverge. Devon Garland Cheese leans aromatic, fresh, herbal, and Tilsit Cheese is closer to pungent, complex.
What is Devon Garland Cheese made of?
Devon Garland Cheese is made from cow milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
What is Tilsit Cheese made of?
Tilsit Cheese is made from cow milk (raw and pasteurized), using traditional rennet. It's typically aged 3 months / variable. It originates in Germany.
Which should I choose, Devon Garland Cheese or Tilsit Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Devon Garland Cheese is semi-hard, artisan, while Tilsit Cheese is semi-hard.