Dorset Blue Cheese vs Double Gloucester Cheese

Dorset Blue Cheese is a firm cow-milk cheese, while Double Gloucester Cheese is hard, artisan and made from cow milk, originating in England.

What Is Dorset Blue Cheese?

Dorset Blue is an English cow's milk blue cheese protected by a European designation of origin. Also sold as Dorset Blue Vinney, it is known for moderate blue veining and a piquant flavor that stops short of being strong.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What's the Difference Between Dorset Blue Cheese and Double Gloucester Cheese?

• Milk treatment: Dorset Blue Cheese (Skimmed), Double Gloucester Cheese (pasteurized in supermarket versions)
• Texture: Dorset Blue Cheese (Firm), Double Gloucester Cheese (hard, artisan)
• Rind: Dorset Blue Cheese (Rough, dry brown mold coating), Double Gloucester Cheese (natural)
• Taste: Dorset Blue Cheese (Piquant, peppery, mild to strong), Double Gloucester Cheese (smooth, tangy)

Side-by-Side Comparison

Taste Comparison: Does Dorset Blue Cheese Taste Like Double Gloucester Cheese?

Dorset Blue Cheese reads as piquant, peppery, mild to strong, while Double Gloucester Cheese brings smooth, tangy character. More specifically, Dorset Blue Cheese shows piquant like other blue cheeses, not excessively strong, while Double Gloucester Cheese leans toward stronger and more savoury than single gloucester.

Can You Substitute Dorset Blue Cheese for Double Gloucester Cheese?

In most recipes, Dorset Blue Cheese and Double Gloucester Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect firm bite and body where the recipe calls for hard, artisan. Flavor-wise, Dorset Blue Cheese reads as piquant, peppery, mild to strong while Double Gloucester Cheese brings smooth, tangy notes.

Which Is Better, Dorset Blue Cheese or Double Gloucester Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a firm cheese, go with Dorset Blue Cheese. For a hard, artisan profile, Double Gloucester Cheese is the better fit. Flavor-wise, Dorset Blue Cheese suits recipes that want piquant, peppery, mild to strong notes, while Double Gloucester Cheese fits dishes calling for smooth, tangy.

Frequently Asked Questions

Is Dorset Blue Cheese the same as Double Gloucester Cheese?

No, they're distinct cheeses.

Is Dorset Blue Cheese similar to Double Gloucester Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Dorset Blue Cheese for Double Gloucester Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Dorset Blue Cheese taste like Double Gloucester Cheese?

Dorset Blue Cheese reads as piquant, peppery, mild to strong, while Double Gloucester Cheese is smooth, tangy.

What is Dorset Blue Cheese made of?

Dorset Blue Cheese is made from cow milk (skimmed). It's typically aged 12 to 20 weeks.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

Which should I choose, Dorset Blue Cheese or Double Gloucester Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Dorset Blue Cheese is firm, while Double Gloucester Cheese is hard, artisan.