Dorset Blue Vinny Cheese vs Provolone Cheese
Dorset Blue Vinny Cheese is a hard, artisan, blue-veined cow-milk cheese from Great Britain, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Dorset Blue Vinny Cheese?
Dorset Blue Vinny is a hard, crumbly blue cheese made from cows' milk near Sturminster Newton in Dorset, England. It has a strong taste and smell, and the name is protected, so only cheese made in Dorset can use it.
What Is Provolone Cheese?
Provolone is an Italian semi-hard cheese made from cow's milk with a stretched curd. It runs from the very sharp piccante, aged at least four months, to the mild dolce.
What's the Difference Between Dorset Blue Vinny Cheese and Provolone Cheese?
- Origin: Dorset Blue Vinny Cheese (Great Britain), Provolone Cheese (Italy)
- Texture: Dorset Blue Vinny Cheese (hard, artisan, blue-veined), Provolone Cheese (semi-hard, artisan)
- Taste: Dorset Blue Vinny Cheese (creamy), Provolone Cheese (tangy)
Side-by-Side Comparison
| Dorset Blue Vinny Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | Great Britain | Italy |
| Specific Origin | Sturminster Newton, Dorset, England | Campania, Italy |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | — |
| Texture | Hard, artisan, blue-veined | Semi-hard, artisan |
| Aging | — | At least 4 months for piccante |
| Taste | Creamy | Tangy |
Taste Comparison: Does Dorset Blue Vinny Cheese Taste Like Provolone Cheese?
Dorset Blue Vinny Cheese reads as creamy, while Provolone Cheese brings tangy character. On the nose, Dorset Blue Vinny Cheese offers rich, contrasted with Provolone Cheese's pleasant.
Can You Substitute Dorset Blue Vinny Cheese for Provolone Cheese?
In most recipes, Dorset Blue Vinny Cheese and Provolone Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, artisan, blue-veined bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Dorset Blue Vinny Cheese reads as creamy while Provolone Cheese brings tangy notes.
Which Is Better, Dorset Blue Vinny Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan, blue-veined cheese, go with Dorset Blue Vinny Cheese. For a semi-hard, artisan profile, Provolone Cheese is the better fit. Flavor-wise, Dorset Blue Vinny Cheese suits recipes that want creamy notes, while Provolone Cheese fits dishes calling for tangy.
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Frequently Asked Questions
Is Dorset Blue Vinny Cheese the same as Provolone Cheese?
No, they're distinct cheeses. Dorset Blue Vinny Cheese originates in Great Britain, while Provolone Cheese comes from Italy.
Is Dorset Blue Vinny Cheese similar to Provolone Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Dorset Blue Vinny Cheese for Provolone Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Dorset Blue Vinny Cheese taste like Provolone Cheese?
Dorset Blue Vinny Cheese reads as creamy, while Provolone Cheese is tangy. Aromas also diverge. Dorset Blue Vinny Cheese leans rich, and Provolone Cheese is closer to pleasant.
What is Dorset Blue Vinny Cheese made of?
Dorset Blue Vinny Cheese is made from cow milk (pasteurized). It originates in Great Britain.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It's typically aged at least 4 months for piccante. It originates in Italy.
Which should I choose, Dorset Blue Vinny Cheese or Provolone Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Dorset Blue Vinny Cheese is hard, artisan, blue-veined, while Provolone Cheese is semi-hard, artisan.