Camembert Cheese vs Double Crème Cheese
Camembert Cheese is a soft, artisan cow-milk cheese from France, while Double Crème Cheese is .
What Is Camembert Cheese?
Camembert is a famous French cheese with a soft, creamy interior and a bloomy rind. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
What Is Double Crème Cheese?
Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.
What's the Difference Between Camembert Cheese and Double Crème Cheese?
Side-by-Side Comparison
| Camembert Cheese | Double Crème Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Milk Type | Cow's milk | — |
| Texture | Soft, artisan | — |
| Rind | Bloomy | — |
| Taste | Sweet | — |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Camembert Cheese | Double Crème Cheese | |
|---|---|---|
| Best Pairings | Beaujolais, Bordeaux, Burgundy Red, Gamay, Grüner Veltliner, Hard Cider, Viognier | — |
| Other Good Pairings | Cabernet Franc, Cava, Champagne, Crackers, Fig Jam, Fruit Compote, Grapes, Kolsch, Merlot, Raspberry, Sparkling Rosé, White Burgundy | — |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Camembert Cheese and Double Crème Cheese
Camembert Cheese
Double Crème Cheese
Taste Comparison: Does Camembert Cheese Taste Like Double Crème Cheese?
Their flavor profiles are distinct.
Can You Substitute Camembert Cheese for Double Crème Cheese?
Camembert Cheese can stand in for Double Crème Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Camembert Cheese or Double Crème Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Frequently Asked Questions
Is Camembert Cheese the same as Double Crème Cheese?
No, they're distinct cheeses.
Is Camembert Cheese similar to Double Crème Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Camembert Cheese for Double Crème Cheese?
You can, but expect a shift in flavor and finish.
Does Camembert Cheese taste like Double Crème Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Camembert Cheese made of?
Camembert Cheese is made from cow milk. It originates in France.
What is Double Crème Cheese made of?
Double Crème Cheese is made from milk.
Which should I choose, Camembert Cheese or Double Crème Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.
See full profiles: Camembert Cheese and Double Crème Cheese.