Double Gloucester Cheese vs Fromage Frais Cheese
Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Fromage Frais Cheese is fresh soft, originating in France.
What Is Double Gloucester Cheese?
Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.
What Is Fromage Frais Cheese?
Fromage frais is an acid-coagulated fresh cheese from northern France and southern Belgium, sold with its live cultures still active. It looks and eats much like yogurt, and turns up in desserts, on bread under jam, and in savoury cooking.
What's the Difference Between Double Gloucester Cheese and Fromage Frais Cheese?
- Origin: Double Gloucester Cheese (England), Fromage Frais Cheese (France)
- Texture: Double Gloucester Cheese (hard, artisan), Fromage Frais Cheese (fresh soft)
- Taste: Double Gloucester Cheese (smooth, tangy), Fromage Frais Cheese (milky, smooth)
Side-by-Side Comparison
| Double Gloucester Cheese | Fromage Frais Cheese | |
|---|---|---|
| Country of Origin | England | France |
| Specific Origin | Gloucestershire, England | Northern France And Southern Belgium |
| Milk Type | Cow's milk | — |
| Milk Treatment | Pasteurized in supermarket versions | — |
| Texture | Hard, artisan | Fresh soft |
| Rind | Natural | — |
| Taste | Smooth, tangy | Milky, smooth |
Taste Comparison: Does Double Gloucester Cheese Taste Like Fromage Frais Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Fromage Frais Cheese brings milky, smooth character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Fromage Frais Cheese's mild.
Can You Substitute Double Gloucester Cheese for Fromage Frais Cheese?
Double Gloucester Cheese can stand in for Fromage Frais Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, artisan bite and body where the recipe calls for fresh soft. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Fromage Frais Cheese brings milky, smooth notes.
Which Is Better, Double Gloucester Cheese or Fromage Frais Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a fresh soft profile, Fromage Frais Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Fromage Frais Cheese fits dishes calling for milky, smooth.
Which is your favorite?
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Frequently Asked Questions
Is Double Gloucester Cheese the same as Fromage Frais Cheese?
No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Fromage Frais Cheese comes from France.
Is Double Gloucester Cheese similar to Fromage Frais Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Double Gloucester Cheese for Fromage Frais Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Double Gloucester Cheese taste like Fromage Frais Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Fromage Frais Cheese is milky, smooth. Aromas also diverge. Double Gloucester Cheese leans buttery, rich, and Fromage Frais Cheese is closer to mild.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.
What is Fromage Frais Cheese made of?
Fromage Frais Cheese is made from milk. It originates in France.
Which should I choose, Double Gloucester Cheese or Fromage Frais Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Fromage Frais Cheese is fresh soft.