Double Gloucester Cheese vs Fromage Frais Cheese

In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Fromage Frais Cheese, including:

• "What is the difference between Double Gloucester Cheese and Fromage Frais Cheese?"
• "Is Double Gloucester Cheese and Fromage Frais Cheese the same?"
• "How does Double Gloucester Cheese compare to Fromage Frais Cheese cheese?"
• "How does the taste of Double Gloucester Cheese compare to Fromage Frais Cheese?"
• "Is Double Gloucester Cheese or Fromage Frais Cheese better?"

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Fromage Frais Cheese Overview

Fromage Frais is a soft, fresh cheese similar to fromage blanc but even creamier and richer. It is made from whole or skimmed milk with cream, giving it a smooth, velvety texture. This cheese is commonly used in France for desserts or simply enjoyed with fruit or honey.

Comparing the Two Cheeses

Country of Origin

Double Gloucester Cheese comes from England. Fromage Frais Cheese originated from France.

Milk Type and Treatment

Double Gloucester Cheese is made with cow milk. Information on the milk type and treatment for Fromage Frais Cheese is not available.

Composition and Texture

Double Gloucester's texture can be described as "hard, artisan". Fromage Frais's texture can be described as "fresh soft".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich". Fromage Frais Cheese has a milky, smooth taste. Fromage Frais's aroma can be described as "mild".

Appearance and Aging

Double Gloucester Cheese's appearance is colored orange . Fromage Frais Cheese has a color of white .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural .

Ranking

Double Gloucester is ranked #298 out of 996 types based on community views. Fromage Frais is ranked #83 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a fresh soft consistency, Fromage Frais might be the better pick. Double Gloucester has a smooth, tangy taste, making it great for various dishes. Meanwhile, Fromage Frais offers a milky, smooth profile, ideal for different meals.

Compare Double Gloucester Cheese to Other Cheeses

Compare Fromage Frais Cheese to Other Cheeses