Double Gloucester Cheese vs Graviera Naxou Cheese

Double Gloucester Cheese is a semi-hard cow-milk cheese from England, while Graviera Naxou Cheese is hard, elastic and made from cow, goat, or sheep milk, originating in Greece.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What Is Graviera Naxou Cheese?

Graviera Naxou is a yellow hard cheese from the Greek island of Naxos, made with pasteurized cow's milk and up to 20 percent sheep's milk. It is known for its delicate, slightly sharp aroma and its PDO status, held since 1996.

What's the Difference Between Double Gloucester Cheese and Graviera Naxou Cheese?

• Origin: Double Gloucester Cheese (England), Graviera Naxou Cheese (Greece)
• Milk type: Double Gloucester Cheese (Cow's milk), Graviera Naxou Cheese (Cow's milk, sometimes with sheep's or goat's milk)
• Texture: Double Gloucester Cheese (Semi-hard), Graviera Naxou Cheese (Hard, elastic)
• Rind: Double Gloucester Cheese (natural), Graviera Naxou Cheese (Smear rind)

Side-by-Side Comparison

Taste Comparison: Does Double Gloucester Cheese Taste Like Graviera Naxou Cheese?

Their flavor profiles are distinct. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Graviera Naxou Cheese's delicate, slightly sharp. More specifically, Double Gloucester Cheese shows stronger and more savoury than single gloucester, while Graviera Naxou Cheese leans toward produced traditionally, small-scale, without starter, renneted at 91–97°f, aged at least 3 months.

Can You Substitute Double Gloucester Cheese for Graviera Naxou Cheese?

Double Gloucester Cheese can stand in for Graviera Naxou Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-hard bite and body where the recipe calls for hard, elastic.

Which Is Better, Double Gloucester Cheese or Graviera Naxou Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard cheese, go with Double Gloucester Cheese. For a hard, elastic profile, Graviera Naxou Cheese is the better fit.

Frequently Asked Questions

Is Double Gloucester Cheese the same as Graviera Naxou Cheese?

No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Graviera Naxou Cheese comes from Greece. Double Gloucester Cheese is made from cow milk; Graviera Naxou Cheese uses cow, goat, or sheep.

Is Double Gloucester Cheese similar to Graviera Naxou Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Double Gloucester Cheese for Graviera Naxou Cheese?

You can, but expect a shift in richness and milk character.

Does Double Gloucester Cheese taste like Graviera Naxou Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

What is Graviera Naxou Cheese made of?

Graviera Naxou Cheese is made from cow, goat, or sheep milk (pasteurized), using traditional lamb's stomach rennet. It's typically aged 3 months. It originates in Greece.

Which should I choose, Double Gloucester Cheese or Graviera Naxou Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is semi-hard, while Graviera Naxou Cheese is hard, elastic.