Double Gloucester Cheese vs Kanterkaas Cheese

Double Gloucester Cheese is a semi-hard cow-milk cheese from England, while Kanterkaas Cheese is hard and made from cow milk, originating in Netherlands.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What Is Kanterkaas Cheese?

Kanterkaas is a Dutch cow's milk cheese from Friesland and the Westerkwartier, protected by a PDO since 2000. It comes plain, with cumin as Kanterkomijnekaas, or with cumin and cloves as Kanternagelkaas, and tastes sharp to strong.

What's the Difference Between Double Gloucester Cheese and Kanterkaas Cheese?

• Origin: Double Gloucester Cheese (England), Kanterkaas Cheese (Netherlands)
• Texture: Double Gloucester Cheese (Semi-hard), Kanterkaas Cheese (Hard)
• Rind: Double Gloucester Cheese (natural), Kanterkaas Cheese (Natural or coated (colorless/yellow))
• Taste: Double Gloucester Cheese (smooth, tangy), Kanterkaas Cheese (Pleasant, sharp to strong (varies with age))

Side-by-Side Comparison

Taste Comparison: Does Double Gloucester Cheese Taste Like Kanterkaas Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Kanterkaas Cheese brings pleasant, sharp to strong (varies with age) character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Kanterkaas Cheese's aromatic, pleasant. More specifically, Double Gloucester Cheese shows stronger and more savoury than single gloucester, while Kanterkaas Cheese leans toward plain sharp to strong; kanterkomijnekaas fragrant and mild to strong; kanternagelkaas fragrant and sharp to strong.

Can You Substitute Double Gloucester Cheese for Kanterkaas Cheese?

In most recipes, Double Gloucester Cheese and Kanterkaas Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard bite and body where the recipe calls for hard. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Kanterkaas Cheese brings pleasant, sharp to strong (varies with age) notes.

Which Is Better, Double Gloucester Cheese or Kanterkaas Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard cheese, go with Double Gloucester Cheese. For a hard profile, Kanterkaas Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Kanterkaas Cheese fits dishes calling for pleasant, sharp to strong (varies with age).

Frequently Asked Questions

Is Double Gloucester Cheese the same as Kanterkaas Cheese?

No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Kanterkaas Cheese comes from Netherlands.

Is Double Gloucester Cheese similar to Kanterkaas Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Double Gloucester Cheese for Kanterkaas Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Double Gloucester Cheese taste like Kanterkaas Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Kanterkaas Cheese is pleasant, sharp to strong (varies with age). Aromas also diverge. Double Gloucester Cheese leans buttery, rich, and Kanterkaas Cheese is closer to aromatic, pleasant.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

What is Kanterkaas Cheese made of?

Kanterkaas Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged minimum 4 weeks. It originates in Netherlands.

Which should I choose, Double Gloucester Cheese or Kanterkaas Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is semi-hard, while Kanterkaas Cheese is hard.