Double Gloucester Cheese vs Langres Cheese

In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Langres Cheese, including:

• "What is the difference between Double Gloucester Cheese and Langres Cheese?"
• "Is Double Gloucester Cheese and Langres Cheese the same?"
• "How does Double Gloucester Cheese compare to Langres Cheese cheese?"
• "How does the taste of Double Gloucester Cheese compare to Langres Cheese?"
• "Is Double Gloucester Cheese or Langres Cheese better?"

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Langres Cheese Overview

Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.

Comparing the Two Cheeses

Country of Origin

Double Gloucester Cheese comes from England. Langres Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Double Gloucester is not a protected cheese. Langres Cheese has a PDO (2009), PDO (1996).

Milk Type and Treatment

Double Gloucester Cheese is made with cow milk. Langres Cheese is made with cow milk that is typically unpasteurized.

Composition and Texture

Double Gloucester's texture can be described as "hard, artisan". Langres's texture can be described as "semisoft".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich". Langres Cheese has a creamy, nutty taste. Langres's aroma can be described as "creamy aromas".

Appearance and Aging

Double Gloucester Cheese's appearance is colored orange . Langres Cheese has a color of orange and comes in cylindrical .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural . Langres Cheese's rind is described as soft, orange .

Ranking

Double Gloucester is ranked #301 out of 996 types based on community views. Langres is ranked #59 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a semisoft consistency, Langres might be the better pick. Double Gloucester has a smooth, tangy taste, making it great for various dishes. Meanwhile, Langres offers a creamy, nutty profile, ideal for different meals.

Compare Double Gloucester Cheese to Other Cheeses

Compare Langres Cheese to Other Cheeses