Double Gloucester Cheese vs Langres Cheese

Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Langres Cheese is semisoft and made from cow milk, originating in France.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What Is Langres Cheese?

Langres is a cow's milk cheese from the plateau of Langres in Champagne-Ardenne, France. It is a small cylinder with a Penicillium candidum rind tinted orange by annatto, known for the concave dent in its top called the fontaine.

What's the Difference Between Double Gloucester Cheese and Langres Cheese?

• Origin: Double Gloucester Cheese (England), Langres Cheese (France)
• Milk treatment: Double Gloucester Cheese (pasteurized in supermarket versions), Langres Cheese (unpasteurized)
• Texture: Double Gloucester Cheese (hard, artisan), Langres Cheese (Semisoft)
• Rind: Double Gloucester Cheese (natural), Langres Cheese (Soft, orange)
• Taste: Double Gloucester Cheese (smooth, tangy), Langres Cheese (Creamy, nutty)

Side-by-Side Comparison

Taste Comparison: Does Double Gloucester Cheese Taste Like Langres Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Langres Cheese brings creamy, nutty character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Langres Cheese's creamy aromas. More specifically, Double Gloucester Cheese shows stronger and more savoury than single gloucester, while Langres Cheese leans toward characterized by a soft-rind with an orange rind colored by annatto and a naturally formed bowl on the top called the “fontaine.” known for its creamy aromas and hazelnut taste, enhanced by slow maturation of milk and ripening with salt water. can be consumed alone, paired with pinot noir or champagne, or used in recipes like fondue champenoise..

Can You Substitute Double Gloucester Cheese for Langres Cheese?

In most recipes, Double Gloucester Cheese and Langres Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, artisan bite and body where the recipe calls for semisoft. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Langres Cheese brings creamy, nutty notes.

Which Is Better, Double Gloucester Cheese or Langres Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a semisoft profile, Langres Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Langres Cheese fits dishes calling for creamy, nutty.

Frequently Asked Questions

Is Double Gloucester Cheese the same as Langres Cheese?

No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Langres Cheese comes from France.

Is Double Gloucester Cheese similar to Langres Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Double Gloucester Cheese for Langres Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Double Gloucester Cheese taste like Langres Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Langres Cheese is creamy, nutty. Aromas also diverge. Double Gloucester Cheese leans buttery, rich, and Langres Cheese is closer to creamy aromas.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

What is Langres Cheese made of?

Langres Cheese is made from cow milk (unpasteurized). It's typically aged 5 weeks. It originates in France.

Which should I choose, Double Gloucester Cheese or Langres Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Langres Cheese is semisoft.