Double Gloucester Cheese vs Mahón-Menorca Cheese

In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Mahón-Menorca Cheese, including:

• "What is the difference between Double Gloucester Cheese and Mahón-Menorca Cheese?"
• "Is Double Gloucester Cheese and Mahón-Menorca Cheese the same?"
• "How does Double Gloucester Cheese compare to Mahón-Menorca Cheese cheese?"
• "How does the taste of Double Gloucester Cheese compare to Mahón-Menorca Cheese?"
• "Is Double Gloucester Cheese or Mahón-Menorca Cheese better?"

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Mahón-Menorca Cheese Overview

Mahón-Menorca is a cow's milk cheese from the island of Menorca in the Balearic Islands. It has a square shape with rounded edges and is known for its orange rind and soft to hard texture depending on age. The flavor is slightly salty and tangy, with buttery notes in younger cheeses and a sharper taste in older ones.

Comparing the Two Cheeses

Country of Origin

Double Gloucester Cheese comes from England. Mahón-Menorca Cheese originated from Spain.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Double Gloucester is not a protected cheese. Mahón-Menorca Cheese has a PDO (1996), PDO (1985).

Milk Type and Treatment

Double Gloucester Cheese is made with cow milk. Mahón-Menorca Cheese is made with cow or sheep milk that is typically raw.

Composition and Texture

Double Gloucester's texture can be described as "hard, artisan". Mahón-Menorca's texture can be described as "firm".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich". Mahón-Menorca Cheese has a salty and spicy taste. Mahón-Menorca's aroma can be described as "lactic, buttery".

Appearance and Aging

Double Gloucester Cheese's appearance is colored orange . Mahón-Menorca Cheese has a color of ivory-yellow to orangey or brownish gray , comes in parallelepiped shape and has an aging period of tender: 21-60 days, semi-cured: 2-5 months, vintage: >5 months .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural . Mahón-Menorca Cheese's rind is described as characteristic orangish , with vegetable (cynara cardunculus) rennet.

Ranking

Double Gloucester is ranked #298 out of 996 types based on community views. Mahón-Menorca is ranked #222 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a firm consistency, Mahón-Menorca might be the better pick. Double Gloucester has a smooth, tangy taste, making it great for various dishes. Meanwhile, Mahón-Menorca offers a salty and spicy profile, ideal for different meals.

Compare Double Gloucester Cheese to Other Cheeses

Compare Mahón-Menorca Cheese to Other Cheeses