Double Gloucester Cheese vs Montasio Cheese
Double Gloucester Cheese
Montasio Cheese
Double Gloucester Cheese is a semi-hard cow-milk cheese from England, while Montasio Cheese is hard and made from cow milk, originating in Italy.
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What Is Double Gloucester Cheese?
Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.
What Is Montasio Cheese?
Montasio is a cow's milk mountain cheese from Friuli-Venezia Giulia and Veneto in northeastern Italy, made on the Montasio plateau since 1200. It is semi-hard and creamy when young, and harder after longer aging.
What's the Difference Between Double Gloucester Cheese and Montasio Cheese?
- Origin: Double Gloucester Cheese (England), Montasio Cheese (Italy)
- Milk treatment: Double Gloucester Cheese (pasteurized in supermarket versions), Montasio Cheese (unpasteurized)
- Texture: Double Gloucester Cheese (Semi-hard), Montasio Cheese (Hard)
- Taste: Double Gloucester Cheese (smooth, tangy), Montasio Cheese (Mild, creamy, and fruity to savory, piquant, with hints of spice)
Side-by-Side Comparison
| Double Gloucester Cheese | Montasio Cheese | |
|---|---|---|
| Country of Origin | England | Italy |
| Specific Origin | Gloucestershire, England | Fruili-Venezia Giulia And Parts Of Belluno, Treviso, Padua, And Venice In Veneto |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized in supermarket versions | Unpasteurized |
| Texture | Semi-hard | Hard |
| Rind | Natural | Natural |
| Aging | — | Fresco: 60-120 days; Mezzano: 120 days-10 months; Stagionato: 10-18 months; Stravecchio: over 18 months |
| Taste | Smooth, tangy | Mild, creamy, and fruity to savory, piquant, with hints of spice |
Taste Comparison: Does Double Gloucester Cheese Taste Like Montasio Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Montasio Cheese brings mild, creamy, and fruity to savory, piquant, with hints of spice character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Montasio Cheese's aromatic, pleasant. More specifically, Double Gloucester Cheese shows stronger and more savoury than single gloucester, while Montasio Cheese leans toward evolves from mild, creamy, and fruity to fuller, more savory and piquant, with hints of spice as it ages.
Can You Substitute Double Gloucester Cheese for Montasio Cheese?
In most recipes, Double Gloucester Cheese and Montasio Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard bite and body where the recipe calls for hard. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Montasio Cheese brings mild, creamy, and fruity to savory, piquant, with hints of spice notes.
Which Is Better, Double Gloucester Cheese or Montasio Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard cheese, go with Double Gloucester Cheese. For a hard profile, Montasio Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Montasio Cheese fits dishes calling for mild, creamy, and fruity to savory, piquant, with hints of spice.
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Frequently Asked Questions
Is Double Gloucester Cheese the same as Montasio Cheese?
No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Montasio Cheese comes from Italy.
Is Double Gloucester Cheese similar to Montasio Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Double Gloucester Cheese for Montasio Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Double Gloucester Cheese taste like Montasio Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Montasio Cheese is mild, creamy, and fruity to savory, piquant, with hints of spice. Aromas also diverge. Double Gloucester Cheese leans buttery, rich, and Montasio Cheese is closer to aromatic, pleasant.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.
What is Montasio Cheese made of?
Montasio Cheese is made from cow milk (unpasteurized), using animal rennet. It's typically aged fresco: 60-120 days; mezzano: 120 days-10 months; stagionato: 10-18 months; stravecchio: over 18 months. It originates in Italy.
Which should I choose, Double Gloucester Cheese or Montasio Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is semi-hard, while Montasio Cheese is hard.