Double Gloucester Cheese vs Pepper Jack Cheese
Double Gloucester Cheese
Pepper Jack Cheese
In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Pepper Jack Cheese, including:
- "What is the difference between Double Gloucester Cheese and Pepper Jack Cheese?"
- "Is Double Gloucester Cheese and Pepper Jack Cheese the same?"
- "How does Double Gloucester Cheese compare to Pepper Jack Cheese cheese?"
- "How does the taste of Double Gloucester Cheese compare to Pepper Jack Cheese?"
- "Is Double Gloucester Cheese or Pepper Jack Cheese better?"
Double Gloucester Cheese Overview
Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.
Pepper Jack Cheese Overview
Pepper Jack cheese is a derivative of Monterey Jack that includes spicy chili peppers, bell peppers, and herbs. This American cheese is known for its mild, creamy texture contrasted with the lively heat of the peppers. It's popular in sandwiches, on burgers, and melted in dishes where a spicy kick is desired.
Comparing the Two Cheeses
Country of Origin
Double Gloucester Cheese comes from England. Pepper Jack Cheese originated from United States.
Milk Type and Treatment
Double Gloucester Cheese is made with cow milk. Pepper Jack Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Double Gloucester's texture can be described as "hard, artisan". Pepper Jack's texture can be described as "semi-soft".
Taste and Aroma
Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich".
Appearance and Aging
Double Gloucester Cheese's appearance is colored orange .
Rind and Rennet Type
Double Gloucester Cheese's rind is described as natural .
Ranking
Double Gloucester is ranked #298 out of 996 types based on community views. Pepper Jack is ranked #122 out of 996 types based on community views.
Pairing Comparison
Double Gloucester | Pepper Jack | |
---|---|---|
Best Pairings | No pairings listed. | Chorizo |
Other Good Pairings | No additional pairings listed. | IPA, Tacos |
For more details, check the full pairing guides on the Double Gloucester and Pepper Jack pages.
Side-by-Side Comparison Table
Double Gloucester Cheese | Pepper Jack Cheese | |
---|---|---|
Country of Origin | England | United States |
Specific Origin | Not Specified | Not Specified |
Milk Type | Cow's milk | Cow's milk |
Milk Treatment | Not Specified | Pasteurized |
Rind | Natural | Not Specified |
Texture | Hard, artisan | Semi-soft |
Taste | Smooth, tangy | Not Specified |
Aroma | Buttery, rich | Not Specified |
Colors | Orange | Not Specified |
Which One Should You Choose?
If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a semi-soft consistency, Pepper Jack might be the better pick.