Double Gloucester Cheese vs Pule Cheese
Double Gloucester Cheese is a semi-hard cow-milk cheese from England, while Pule Cheese is semi-hard, crumbly, originating in Serbia.
Buy Double Gloucester Cheese
Buy Pule Cheese
What Is Double Gloucester Cheese?
Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.
What Is Pule Cheese?
Pule, or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat's milk at the Zasavica Nature Reserve. It is reported to be the world's most expensive cheese at US$1300 per kilogram.
What's the Difference Between Double Gloucester Cheese and Pule Cheese?
- Origin: Double Gloucester Cheese (England), Pule Cheese (Serbia)
- Milk type: Double Gloucester Cheese (Cow's milk), Pule Cheese (Donkey's milk)
- Texture: Double Gloucester Cheese (Semi-hard), Pule Cheese (Semi-hard, crumbly)
- Taste: Double Gloucester Cheese (smooth, tangy), Pule Cheese (nutty and earthy)
Side-by-Side Comparison
| Double Gloucester Cheese | Pule Cheese | |
|---|---|---|
| Country of Origin | England | Serbia |
| Specific Origin | Gloucestershire, England | Zasavica |
| Milk Type | Cow's milk | Donkey's milk |
| Milk Treatment | Pasteurized in supermarket versions | — |
| Texture | Semi-hard | Semi-hard, crumbly |
| Rind | Natural | — |
| Taste | Smooth, tangy | Nutty and earthy |
Taste Comparison: Does Double Gloucester Cheese Taste Like Pule Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Pule Cheese brings nutty and earthy character. More specifically, Double Gloucester Cheese shows stronger and more savoury than single gloucester, while Pule Cheese leans toward nutty and earthy, reputedly similar to manchego.
Can You Substitute Double Gloucester Cheese for Pule Cheese?
Double Gloucester Cheese can stand in for Pule Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-hard bite and body where the recipe calls for semi-hard, crumbly. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Pule Cheese brings nutty and earthy notes.
Which Is Better, Double Gloucester Cheese or Pule Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard cheese, go with Double Gloucester Cheese. For a semi-hard, crumbly profile, Pule Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Pule Cheese fits dishes calling for nutty and earthy.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Double Gloucester Cheese the same as Pule Cheese?
No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Pule Cheese comes from Serbia.
Is Double Gloucester Cheese similar to Pule Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Double Gloucester Cheese for Pule Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Double Gloucester Cheese taste like Pule Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Pule Cheese is nutty and earthy.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.
What is Pule Cheese made of?
Pule Cheese is made from milk. It originates in Serbia.
Which should I choose, Double Gloucester Cheese or Pule Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is semi-hard, while Pule Cheese is semi-hard, crumbly.