Double Gloucester Cheese vs Tasty Lancashire Cheese
Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Tasty Lancashire Cheese is hard and made from cow milk, originating in England.
What Is Double Gloucester Cheese?
Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.
What Is Tasty Lancashire Cheese?
Tasty Lancashire is a mature English cow's milk cheese from the county of Lancashire. It is made by the same traditional method as Creamy Lancashire but aged from 12 weeks up to 24 months, which gives it a nutty taste.
What's the Difference Between Double Gloucester Cheese and Tasty Lancashire Cheese?
- Texture: Double Gloucester Cheese (hard, artisan), Tasty Lancashire Cheese (hard)
- Taste: Double Gloucester Cheese (smooth, tangy), Tasty Lancashire Cheese (nutty)
Side-by-Side Comparison
| Double Gloucester Cheese | Tasty Lancashire Cheese | |
|---|---|---|
| Country of Origin | England | England |
| Specific Origin | Gloucestershire, England | Lancashire, England |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized in supermarket versions | — |
| Texture | Hard, artisan | Hard |
| Rind | Natural | — |
| Aging | — | 12 weeks to 24 months |
| Taste | Smooth, tangy | Nutty |
Taste Comparison: Does Double Gloucester Cheese Taste Like Tasty Lancashire Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Tasty Lancashire Cheese brings nutty character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Tasty Lancashire Cheese's rich. More specifically, Double Gloucester Cheese shows stronger and more savoury than single gloucester, while Tasty Lancashire Cheese leans toward mature nutty taste from long ageing.
Can You Substitute Double Gloucester Cheese for Tasty Lancashire Cheese?
In most recipes, Double Gloucester Cheese and Tasty Lancashire Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, artisan bite and body where the recipe calls for hard. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Tasty Lancashire Cheese brings nutty notes.
Which Is Better, Double Gloucester Cheese or Tasty Lancashire Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a hard profile, Tasty Lancashire Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Tasty Lancashire Cheese fits dishes calling for nutty.
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Frequently Asked Questions
Is Double Gloucester Cheese the same as Tasty Lancashire Cheese?
No, they're distinct cheeses.
Is Double Gloucester Cheese similar to Tasty Lancashire Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Double Gloucester Cheese for Tasty Lancashire Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Double Gloucester Cheese taste like Tasty Lancashire Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Tasty Lancashire Cheese is nutty. Aromas also diverge. Double Gloucester Cheese leans buttery, rich, and Tasty Lancashire Cheese is closer to rich.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.
What is Tasty Lancashire Cheese made of?
Tasty Lancashire Cheese is made from cow milk. It's typically aged 12 weeks to 24 months. It originates in England.
Which should I choose, Double Gloucester Cheese or Tasty Lancashire Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Tasty Lancashire Cheese is hard.