Dunlop Cheese vs Mimolette Cheese

Dunlop Cheese is a hard cow-milk cheese from Scotland, while Mimolette Cheese is smooth, creamy body and made from cow milk, originating in France.

What Is Dunlop Cheese?

Dunlop is a sweet-milk cheese from Dunlop in East Ayrshire, Scotland, made from unskimmed cow's milk and close to a soft Cheddar in texture. Mild, sweet and buttery, it matures for six to twelve months and is eaten on its own or with a dram of whisky.

What Is Mimolette Cheese?

Mimolette is a hard, bright orange cow's milk cheese made around Lille in northern France. It is sold at several ages, from young wheels that taste like Parmesan to extra-old ones with a hazelnut flavor and a grey, mite-worked rind.

What's the Difference Between Dunlop Cheese and Mimolette Cheese?

• Origin: Dunlop Cheese (Scotland), Mimolette Cheese (France)
• Texture: Dunlop Cheese (hard), Mimolette Cheese (Smooth, creamy body)
• Rind: Dunlop Cheese (natural), Mimolette Cheese (Natural)
• Aging: Dunlop Cheese (6 to 12 months), Mimolette Cheese (6 weeks to 24 months)
• Taste: Dunlop Cheese (buttery, nutty, sweet), Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel)

Side-by-Side Comparison

Taste Comparison: Does Dunlop Cheese Taste Like Mimolette Cheese?

Dunlop Cheese reads as buttery, nutty, sweet, while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel character. On the nose, Dunlop Cheese offers light, elegant fragrance, contrasted with Mimolette Cheese's butterscotch. More specifically, Dunlop Cheese shows mild, sweet and buttery-tasting, while Mimolette Cheese leans toward mature: dense, waxy, hints of butterscotch; young: mild. Aging plays into this as well. Dunlop Cheese at 6 to 12 months develops a different profile than Mimolette Cheese at 6 weeks to 24 months.

Can You Substitute Dunlop Cheese for Mimolette Cheese?

In most recipes, Dunlop Cheese and Mimolette Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard bite and body where the recipe calls for smooth, creamy body. Flavor-wise, Dunlop Cheese reads as buttery, nutty, sweet while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel notes.

Which Is Better, Dunlop Cheese or Mimolette Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Dunlop Cheese. For a smooth, creamy body profile, Mimolette Cheese is the better fit. Flavor-wise, Dunlop Cheese suits recipes that want buttery, nutty, sweet notes, while Mimolette Cheese fits dishes calling for sweet, less acidic, fruity, nutty, caramel.

Frequently Asked Questions

Is Dunlop Cheese the same as Mimolette Cheese?

No, they're distinct cheeses. Dunlop Cheese originates in Scotland, while Mimolette Cheese comes from France. Aging also differs: Dunlop Cheese is typically aged 6 to 12 months, Mimolette Cheese 6 weeks to 24 months.

Is Dunlop Cheese similar to Mimolette Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Dunlop Cheese for Mimolette Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Dunlop Cheese taste like Mimolette Cheese?

Dunlop Cheese reads as buttery, nutty, sweet, while Mimolette Cheese is sweet, less acidic, fruity, nutty, caramel. Aromas also diverge. Dunlop Cheese leans light, elegant fragrance, and Mimolette Cheese is closer to butterscotch.

What is Dunlop Cheese made of?

Dunlop Cheese is made from cow milk (pasteurized). It's typically aged 6 to 12 months. It originates in Scotland.

What is Mimolette Cheese made of?

Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.

Which should I choose, Dunlop Cheese or Mimolette Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Dunlop Cheese is hard, while Mimolette Cheese is smooth, creamy body.