, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Edam Cheese vs Toma Cheese
Edam Cheese
Toma Cheese
In this article, we'll explore the answers to the most common questions about Edam Cheese and Toma Cheese, including:
- "What is the difference between Edam Cheese and Toma Cheese?"
- "Is Edam Cheese and Toma Cheese the same?"
- "How does Edam Cheese compare to Toma Cheese cheese?"
- "How does the taste of Edam Cheese compare to Toma Cheese?"
- "Is Edam Cheese or Toma Cheese better?"
Edam Cheese Overview
Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.
Toma Cheese Overview
Toma is a generic term used across the Piedmont and Aosta Valley regions of Italy to describe a family of farmhouse cheeses made from cow's milk. These cheeses can vary but typically have a soft to semi-hard texture and a mild, buttery flavor, making them versatile for both table cheese and melting in dishes.
Comparing the Two Cheeses
Country of Origin
Edam Cheese comes from Netherlands. Toma Cheese originated from Italy.
Milk Type and Treatment
Edam Cheese is made with cow milk that is typically pasteurized. Toma Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Edam's texture can be described as "rubber-textured to crystalline". Toma's texture can be described as "semi-hard".
Taste and Aroma
Edam Cheese has a sweet, milky, nutty, buttery taste.
Appearance and Aging
Edam Cheese's appearance is colored red , is available in round and is aged 3 months to longer .
Rind and Rennet Type
Edam Cheese's rind is described as smooth, waxed .
Ranking
Edam is ranked #13 out of 996 types based on community views. Toma is ranked #116 out of 996 types based on community views.
Side-by-Side Comparison Table
| Edam Cheese | Toma Cheese | |
|---|---|---|
| Country of Origin | Netherlands | Italy |
| Specific Origin | North Of Holland | Not Specified |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Rind | Smooth, waxed | Not Specified |
| Texture | Rubber-textured to crystalline | Semi-hard |
| Taste | Sweet, milky, nutty, buttery | Not Specified |
| Colors | Red | Not Specified |
| Forms | Round | Not Specified |
| Age | 3 months to longer | Not Specified |
Which One Should You Choose?
If you prefer a rubber-textured to crystalline cheese, go for Edam. But if you enjoy a semi-hard consistency, Toma might be the better pick.
