Ennstaler Steirerkas Cheese vs Mimolette Cheese
Ennstaler Steirerkas Cheese is a granular or crumbly to clammy cow-milk cheese, while Mimolette Cheese is smooth, creamy body and made from cow milk, originating in France.
What Is Ennstaler Steirerkas Cheese?
Ennstaler Steirerkas is a traditional cheese from Austria, specifically from the district of Liezen in the north-western part of Styria. It is a sour milk cheese made from raw or pasteurized skimmed cow's milk. The cheese is formed into a truncated cone weighing up to 4 kg and is made without rennet, using only acid coagulation. It is known for its crumbly texture and distinctive aroma, with a sour, strong, and piquant flavor. The cheese matures over at least three weeks, developing a dry, brownish or greyish surface with a layer of green or white mold. The interior is marbled, pale brown to brown-grey, with a granular or crumbly texture. The cheese is influenced by the local alpine flora, which contributes to its unique flavor and aroma.
What Is Mimolette Cheese?
Mimolette is a hard, bright orange cow's milk cheese made around Lille in northern France. It is sold at several ages, from young wheels that taste like Parmesan to extra-old ones with a hazelnut flavor and a grey, mite-worked rind.
What's the Difference Between Ennstaler Steirerkas Cheese and Mimolette Cheese?
- Milk treatment: Ennstaler Steirerkas Cheese (Raw or pasteurized skimmed milk), Mimolette Cheese (Pasteurized)
- Texture: Ennstaler Steirerkas Cheese (Granular or crumbly to clammy), Mimolette Cheese (Smooth, creamy body)
- Rind: Ennstaler Steirerkas Cheese (Dry, brownish or greyish, covered with green or white mold), Mimolette Cheese (Natural)
- Aging: Ennstaler Steirerkas Cheese (At least three weeks), Mimolette Cheese (6 weeks to 24 months)
- Taste: Ennstaler Steirerkas Cheese (Sour, strong, piquant, spicy to sharp), Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel)
Side-by-Side Comparison
| Ennstaler Steirerkas Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | District Of Liezen, North-Western Part Of Styria | Flanders Area Of Pas-De-Calais |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw or pasteurized skimmed milk | Pasteurized |
| Texture | Granular or crumbly to clammy | Smooth, creamy body |
| Rind | Dry, brownish or greyish, covered with green or white mold | Natural |
| Aging | At least three weeks | 6 weeks to 24 months |
| Taste | Sour, strong, piquant, spicy to sharp | Sweet, less acidic, fruity, nutty, caramel |
Taste Comparison: Does Ennstaler Steirerkas Cheese Taste Like Mimolette Cheese?
Ennstaler Steirerkas Cheese reads as sour, strong, piquant, spicy to sharp, while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel character. On the nose, Ennstaler Steirerkas Cheese offers robust and spicy, with an earthy odor and mild ammonia note, contrasted with Mimolette Cheese's butterscotch. Aging plays into this as well. Ennstaler Steirerkas Cheese at at least three weeks develops a different profile than Mimolette Cheese at 6 weeks to 24 months.
Can You Substitute Ennstaler Steirerkas Cheese for Mimolette Cheese?
In most recipes, Ennstaler Steirerkas Cheese and Mimolette Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect granular or crumbly to clammy bite and body where the recipe calls for smooth, creamy body. Flavor-wise, Ennstaler Steirerkas Cheese reads as sour, strong, piquant, spicy to sharp while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel notes.
Which Is Better, Ennstaler Steirerkas Cheese or Mimolette Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a granular or crumbly to clammy cheese, go with Ennstaler Steirerkas Cheese. For a smooth, creamy body profile, Mimolette Cheese is the better fit. Flavor-wise, Ennstaler Steirerkas Cheese suits recipes that want sour, strong, piquant, spicy to sharp notes, while Mimolette Cheese fits dishes calling for sweet, less acidic, fruity, nutty, caramel.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Ennstaler Steirerkas Cheese the same as Mimolette Cheese?
No, they're distinct cheeses. Aging also differs: Ennstaler Steirerkas Cheese is typically aged at least three weeks, Mimolette Cheese 6 weeks to 24 months.
Is Ennstaler Steirerkas Cheese similar to Mimolette Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Ennstaler Steirerkas Cheese for Mimolette Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Ennstaler Steirerkas Cheese taste like Mimolette Cheese?
Ennstaler Steirerkas Cheese reads as sour, strong, piquant, spicy to sharp, while Mimolette Cheese is sweet, less acidic, fruity, nutty, caramel. Aromas also diverge. Ennstaler Steirerkas Cheese leans robust and spicy, with an earthy odor and mild ammonia note, and Mimolette Cheese is closer to butterscotch.
What is Ennstaler Steirerkas Cheese made of?
Ennstaler Steirerkas Cheese is made from cow milk (raw or pasteurized skimmed milk), using not used rennet. It's typically aged at least three weeks.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
Which should I choose, Ennstaler Steirerkas Cheese or Mimolette Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Ennstaler Steirerkas Cheese is granular or crumbly to clammy, while Mimolette Cheese is smooth, creamy body.