Double Gloucester Cheese vs Five Counties Cheese

Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Five Counties Cheese is semi-firm and made from cow milk, originating in England.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What Is Five Counties Cheese?

Five Counties cheese, originating from Somerset, England, is a semi-firm cheese made from cow's milk. It is known for its layered appearance, featuring five different types of English cheeses stacked together. The flavor is buttery and mild, with a touch of saltiness, making it a pleasant choice for those who enjoy a balanced taste. Its aroma is subtle, adding to its approachable nature. This cheese is also referred to as Five Territories, Five Shires, or Saxonshire. It is often enjoyed on cheese boards or paired with crackers and fruits for a simple yet satisfying snack.

What's the Difference Between Double Gloucester Cheese and Five Counties Cheese?

• Texture: Double Gloucester Cheese (hard, artisan), Five Counties Cheese (semi-firm)
• Taste: Double Gloucester Cheese (smooth, tangy), Five Counties Cheese (buttery, mild, salty)

Side-by-Side Comparison

Taste Comparison: Does Double Gloucester Cheese Taste Like Five Counties Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Five Counties Cheese brings buttery, mild, salty character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Five Counties Cheese's mild.

Can You Substitute Double Gloucester Cheese for Five Counties Cheese?

In most recipes, Double Gloucester Cheese and Five Counties Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, artisan bite and body where the recipe calls for semi-firm. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Five Counties Cheese brings buttery, mild, salty notes.

Which Is Better, Double Gloucester Cheese or Five Counties Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a semi-firm profile, Five Counties Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Five Counties Cheese fits dishes calling for buttery, mild, salty.

Frequently Asked Questions

Is Double Gloucester Cheese the same as Five Counties Cheese?

No, they're distinct cheeses.

Is Double Gloucester Cheese similar to Five Counties Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Double Gloucester Cheese for Five Counties Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Double Gloucester Cheese taste like Five Counties Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Five Counties Cheese is buttery, mild, salty. Aromas also diverge. Double Gloucester Cheese leans buttery, rich, and Five Counties Cheese is closer to mild.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

What is Five Counties Cheese made of?

Five Counties Cheese is made from cow milk. It originates in England.

Which should I choose, Double Gloucester Cheese or Five Counties Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Five Counties Cheese is semi-firm.