Fontal Cheese vs Stilton Cheese

Q: Is Fontal Cheese the same as Stilton Cheese?

No. Fontal Cheese and Stilton Cheese are distinct cheeses from Italy and England respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Fontal Cheese for Stilton Cheese?

In most recipes you can swap Fontal Cheese for Stilton Cheese, though the result will shift in flavor and finish.

Q: Does Fontal Cheese taste like Stilton Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Fontal Cheese or Stilton Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Fontal Cheese

Stilton Cheese

Fontal Cheese is a cow-milk cheese from Italy, while Stilton Cheese is hard, blue-veined and made from cow milk, originating in England.

What Is Fontal Cheese?

Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.

What Is Stilton Cheese?

Stilton is an English cheese made in Derbyshire, Leicestershire and Nottinghamshire, in a blue version and a white one. The blue kind gets its veins from Penicillium roqueforti. Both hold PDO status, so no cheese made elsewhere can use the name.

What's the Difference Between Fontal Cheese and Stilton Cheese?

Origin: Fontal Cheese (Italy), Stilton Cheese (England)

Side-by-Side Comparison

	Fontal Cheese	Stilton Cheese
Country of Origin	Italy	England
Specific Origin	Italy	Nottinghamshire, Leicestershire, Derbyshire
Milk Type	Cow	Cow's milk
Milk Treatment	—	Pasteurized
Texture	—	Hard, blue-veined
Rind	—	Natural
Aging	—	9 to 12 weeks
Taste	—	Spicy, strong

Taste Comparison: Does Fontal Cheese Taste Like Stilton Cheese?

Their flavor profiles are distinct.

Can You Substitute Fontal Cheese for Stilton Cheese?

In most recipes, Fontal Cheese and Stilton Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over.

Which Is Better, Fontal Cheese or Stilton Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Fontal Cheese the same as Stilton Cheese?

No, they're distinct cheeses. Fontal Cheese originates in Italy, while Stilton Cheese comes from England.

Is Fontal Cheese similar to Stilton Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Fontal Cheese for Stilton Cheese?

You can, but expect a shift in flavor and finish.

Does Fontal Cheese taste like Stilton Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Fontal Cheese made of?

Fontal Cheese is made from cow milk. It originates in Italy.

What is Stilton Cheese made of?

Stilton Cheese is made from cow milk (pasteurized). It's typically aged 9 to 12 weeks. It originates in England.

Which should I choose, Fontal Cheese or Stilton Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.