Frinault Cheese vs Mimolette Cheese
Frinault Cheese is a soft, soft-ripened cow-milk cheese from France, while Mimolette Cheese is smooth, creamy body and made from cow milk, originating in France.
What Is Frinault Cheese?
Frinault is a French cheese crafted from unpasteurized cow's milk, known for its soft, soft-ripened texture. With a fat content of 50%, it offers a rich and creamy taste experience. The flavor is notably spicy, providing a lively contrast to the cheese's creamy nature. Its aroma is distinctly fermented, hinting at the traditional methods used in its production. The cheese is white in color and features a natural rind, adding to its rustic appeal. Frinault is an excellent choice for those who appreciate bold flavors in a soft cheese.
What Is Mimolette Cheese?
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
What's the Difference Between Frinault Cheese and Mimolette Cheese?
- Milk treatment: Frinault Cheese (unpasteurized), Mimolette Cheese (Pasteurized)
- Texture: Frinault Cheese (soft, soft-ripened), Mimolette Cheese (Smooth, creamy body)
- Rind: Frinault Cheese (natural), Mimolette Cheese (Natural)
- Taste: Frinault Cheese (spicy), Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel)
Side-by-Side Comparison
| Frinault Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | — | Flanders Area Of Pas-De-Calais |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Pasteurized |
| Texture | Soft, soft-ripened | Smooth, creamy body |
| Rind | Natural | Natural |
| Aging | — | 6 weeks to 24 months |
| Taste | Spicy | Sweet, less acidic, fruity, nutty, caramel |
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Where to buy Frinault Cheese and Mimolette Cheese
Frinault Cheese
Mimolette Cheese
Taste Comparison: Does Frinault Cheese Taste Like Mimolette Cheese?
Frinault Cheese reads as spicy, while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel character. On the nose, Frinault Cheese offers fermented, contrasted with Mimolette Cheese's butterscotch.
Can You Substitute Frinault Cheese for Mimolette Cheese?
In most recipes, Frinault Cheese and Mimolette Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, soft-ripened bite and body where the recipe calls for smooth, creamy body. Flavor-wise, Frinault Cheese reads as spicy while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel notes.
Which Is Better, Frinault Cheese or Mimolette Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, soft-ripened cheese, go with Frinault Cheese. For a smooth, creamy body profile, Mimolette Cheese is the better fit. Flavor-wise, Frinault Cheese suits recipes that want spicy notes, while Mimolette Cheese fits dishes calling for sweet, less acidic, fruity, nutty, caramel.
Frequently Asked Questions
Is Frinault Cheese the same as Mimolette Cheese?
No, they're distinct cheeses.
Is Frinault Cheese similar to Mimolette Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Frinault Cheese for Mimolette Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Frinault Cheese taste like Mimolette Cheese?
Frinault Cheese reads as spicy, while Mimolette Cheese is sweet, less acidic, fruity, nutty, caramel. Aromas also diverge. Frinault Cheese leans fermented, and Mimolette Cheese is closer to butterscotch.
What is Frinault Cheese made of?
Frinault Cheese is made from cow milk (unpasteurized). It originates in France.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
Which should I choose, Frinault Cheese or Mimolette Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Frinault Cheese is soft, soft-ripened, while Mimolette Cheese is smooth, creamy body.
See full profiles: Frinault Cheese and Mimolette Cheese.