Glarner Alpkäse Cheese vs Gorgonzola Cheese
Glarner Alpkäse Cheese
Gorgonzola Cheese
Glarner Alpkäse Cheese is a cow-milk cheese, while Gorgonzola Cheese is soft to crumbly and made from cow milk, originating in Italy.
What Is Glarner Alpkäse Cheese?
Glarner Alpkäse is a Swiss raw cow's milk cheese made on the alpine pastures of Glarus during the summer grazing season. The wheels have no holes and reach the market in mild, spicy and sharp grades. It has held AOP protection since 2014.
What Is Gorgonzola Cheese?
Gorgonzola is an Italian blue cheese made from unskimmed cow's milk, named for a town near Milan. It comes in two styles: dolce, mild and buttery, and piccante, sharper with a firm, crumbly body.
What's the Difference Between Glarner Alpkäse Cheese and Gorgonzola Cheese?
- Milk treatment: Glarner Alpkäse Cheese (raw), Gorgonzola Cheese (pasteurized)
- Rind: Glarner Alpkäse Cheese (natural, formed in a salt bath), Gorgonzola Cheese (None)
- Taste: Glarner Alpkäse Cheese (mild when young, more pungent with longer ripening), Gorgonzola Cheese (Sweet to savory)
Side-by-Side Comparison
| Glarner Alpkäse Cheese | Gorgonzola Cheese | |
|---|---|---|
| Country of Origin | — | Italy |
| Specific Origin | Glarus, Switzerland | Lombardy, Piedmont |
| Milk Type | Cow | Cow's milk |
| Milk Treatment | Raw | Pasteurized |
| Texture | — | Soft to crumbly |
| Rind | Natural, formed in a salt bath | None |
| Aging | — | 2 to 3 months |
| Taste | Mild when young, more pungent with longer ripening | Sweet to savory |
Taste Comparison: Does Glarner Alpkäse Cheese Taste Like Gorgonzola Cheese?
Glarner Alpkäse Cheese reads as mild when young, more pungent with longer ripening, while Gorgonzola Cheese brings sweet to savory character.
Can You Substitute Glarner Alpkäse Cheese for Gorgonzola Cheese?
In most recipes, Glarner Alpkäse Cheese and Gorgonzola Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Glarner Alpkäse Cheese reads as mild when young, more pungent with longer ripening while Gorgonzola Cheese brings sweet to savory notes.
Which Is Better, Glarner Alpkäse Cheese or Gorgonzola Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Glarner Alpkäse Cheese suits recipes that want mild when young, more pungent with longer ripening notes, while Gorgonzola Cheese fits dishes calling for sweet to savory.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Glarner Alpkäse Cheese the same as Gorgonzola Cheese?
No, they're distinct cheeses.
Is Glarner Alpkäse Cheese similar to Gorgonzola Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Glarner Alpkäse Cheese for Gorgonzola Cheese?
You can, but expect a shift in flavor and finish.
Does Glarner Alpkäse Cheese taste like Gorgonzola Cheese?
Glarner Alpkäse Cheese reads as mild when young, more pungent with longer ripening, while Gorgonzola Cheese is sweet to savory.
What is Glarner Alpkäse Cheese made of?
Glarner Alpkäse Cheese is made from cow milk (raw).
What is Gorgonzola Cheese made of?
Gorgonzola Cheese is made from cow milk (pasteurized). It's typically aged 2 to 3 months. It originates in Italy.
Which should I choose, Glarner Alpkäse Cheese or Gorgonzola Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.