Gorgonzola Cheese vs Halloumi Cheese
Gorgonzola Cheese
Halloumi Cheese
In this article, we’ll explore the answers to the most common questions about Gorgonzola Cheese and Halloumi Cheese, including:
- "What is the difference between Gorgonzola Cheese and Halloumi Cheese?"
- "Is Gorgonzola Cheese and Halloumi Cheese the same?"
- "How does Gorgonzola Cheese compare to Halloumi Cheese cheese?"
- "How does the taste of Gorgonzola Cheese compare to Halloumi Cheese?"
- "Is Gorgonzola Cheese or Halloumi Cheese better?"
Gorgonzola Cheese Overview
Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.
Halloumi Cheese Overview
Halloumi is a semi-hard, unripened brined cheese from Cyprus, made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. Renowned for its high melting point, Halloumi can be grilled or fried to a crispy exterior with a soft, chewy interior. It has a salty flavor and is often enjoyed with a squeeze of lemon.
Comparing the Two Cheeses
Ranking
Gorgonzola is ranked #18 out of 375 types.
Halloumi is ranked #144 out of 375 types.
Country of Origin
Gorgonzola Cheese comes from Italy. Halloumi Cheese originated from Cyprus.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gorgonzola Cheese has a PDO (1996). Halloumi Cheese has a PDO (2014).
Milk Type and Treatment
Gorgonzola Cheese is made with cow milk that is typically pasteurized. Halloumi Cheese is made with cow, goat, or sheep milk.
Composition and Texture
Gorgonzola's texture can be described as "soft to crumbly". Halloumi's texture can be described as "semihard".
Flavor and Aroma
Gorgonzola Cheese has a sweet to savory flavor. Halloumi Cheese has a mild, salty flavor.
Appearance and Aging
Gorgonzola Cheese's appearance is colored straw-white, blue-green veins , is available in 13 to 26 pounds and is aged 2 to 3 months . Halloumi Cheese has a color of white to light yellow and has an aging period of 40 days .
Rind and Rennet Type
Gorgonzola Cheese's rind is described as none . Halloumi Cheese's rind is described as no rind , with animal rennet.
Side-by-Side Comparison Table
Gorgonzola Cheese | Halloumi Cheese | |
---|---|---|
Country of Origin | Italy | Cyprus |
Specific Origin | Lombardy, Piedmont | Cyprus |
Certification | PDO (1996) | PDO (2014) |
Milk Type | Cow’s milk | Sheep’s milk, Goat’s milk, Cow’s milk (Cow’s milk not alone in Cyprus) |
Milk Treatment | Pasteurized | |
Rind | None | No rind |
Texture | Soft to crumbly | Semihard |
Flavor | Sweet to savory | Mild, salty |
Colors | Straw-white, blue-green veins | White to light yellow |
Forms | 13 to 26 pounds | |
Age | 2 to 3 months | 40 days |
Rennet Type | Animal |