Gorgonzola Cheese vs Halloumi Cheese

Gorgonzola Cheese

Halloumi Cheese

In this article, we’ll explore the answers to the most common questions about Gorgonzola Cheese and Halloumi Cheese, including:

  • "What is the difference between Gorgonzola Cheese and Halloumi Cheese?"
  • "Is Gorgonzola Cheese and Halloumi Cheese the same?"
  • "How does Gorgonzola Cheese compare to Halloumi Cheese cheese?"
  • "How does the taste of Gorgonzola Cheese compare to Halloumi Cheese?"
  • "Is Gorgonzola Cheese or Halloumi Cheese better?"

Gorgonzola Cheese Overview

Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.

Halloumi Cheese Overview

Halloumi is a semi-hard, unripened brined cheese from Cyprus, made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. Renowned for its high melting point, Halloumi can be grilled or fried to a crispy exterior with a soft, chewy interior. It has a salty flavor and is often enjoyed with a squeeze of lemon.

Comparing the Two Cheeses

Ranking

Gorgonzola is ranked #18 out of 375 types.

Halloumi is ranked #144 out of 375 types.

Country of Origin

Gorgonzola Cheese comes from Italy. Halloumi Cheese originated from Cyprus.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gorgonzola Cheese has a PDO (1996). Halloumi Cheese has a PDO (2014).

Milk Type and Treatment

Gorgonzola Cheese is made with cow milk that is typically pasteurized. Halloumi Cheese is made with cow, goat, or sheep milk.

Composition and Texture

Gorgonzola's texture can be described as "soft to crumbly". Halloumi's texture can be described as "semihard".

Flavor and Aroma

Gorgonzola Cheese has a sweet to savory flavor. Halloumi Cheese has a mild, salty flavor.

Appearance and Aging

Gorgonzola Cheese's appearance is colored straw-white, blue-green veins , is available in 13 to 26 pounds and is aged 2 to 3 months . Halloumi Cheese has a color of white to light yellow and has an aging period of 40 days .

Rind and Rennet Type

Gorgonzola Cheese's rind is described as none . Halloumi Cheese's rind is described as no rind , with animal rennet.

Side-by-Side Comparison Table

Gorgonzola Cheese Halloumi Cheese
Country of Origin Italy Cyprus
Specific Origin Lombardy, Piedmont Cyprus
Certification PDO (1996) PDO (2014)
Milk Type Cow’s milk Sheep’s milk, Goat’s milk, Cow’s milk (Cow’s milk not alone in Cyprus)
Milk Treatment Pasteurized
Rind None No rind
Texture Soft to crumbly Semihard
Flavor Sweet to savory Mild, salty
Colors Straw-white, blue-green veins White to light yellow
Forms 13 to 26 pounds
Age 2 to 3 months 40 days
Rennet Type Animal

Compare Gorgonzola Cheese to Other Cheeses

Compare Halloumi Cheese to Other Cheeses