Gorgonzola Cheese vs Latteria Navel Cheese
Gorgonzola Cheese is a soft to crumbly cow-milk cheese from Italy, while Latteria Navel Cheese is hard, soft-ripened and made from cow milk, originating in Italy.
What Is Gorgonzola Cheese?
Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.
What Is Latteria Navel Cheese?
Latteria Navel is a cheese from the Friuli-Venezia Giulia and Veneto regions of Italy. Made from pasteurized cow's milk, it features a hard, soft-ripened texture. The cheese has a straw-colored interior and a natural rind. It is known for its full-flavored taste and aromatic scent. This cheese is traditionally enjoyed as part of an antipasto platter or paired with crusty bread and a glass of wine. Its rich flavors make it a popular choice among cheese enthusiasts looking for something flavorful and aromatic.
What's the Difference Between Gorgonzola Cheese and Latteria Navel Cheese?
- Texture: Gorgonzola Cheese (Soft to crumbly), Latteria Navel Cheese (hard, soft-ripened)
- Rind: Gorgonzola Cheese (None), Latteria Navel Cheese (natural)
- Taste: Gorgonzola Cheese (Sweet to savory), Latteria Navel Cheese (full-flavored)
Side-by-Side Comparison
| Gorgonzola Cheese | Latteria Navel Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Lombardy, Piedmont | Friuli-Venezia Giulia And The Veneto |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Texture | Soft to crumbly | Hard, soft-ripened |
| Rind | None | Natural |
| Aging | 2 to 3 months | — |
| Taste | Sweet to savory | Full-flavored |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Gorgonzola Cheese | Latteria Navel Cheese | |
|---|---|---|
| Best Pairings | Asti Spumante, Dried Fruit, Steak | — |
| Other Good Pairings | Bresaola | — |
Which would you pick?
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Where to buy Gorgonzola Cheese and Latteria Navel Cheese
Gorgonzola Cheese
Latteria Navel Cheese
Taste Comparison: Does Gorgonzola Cheese Taste Like Latteria Navel Cheese?
Gorgonzola Cheese reads as sweet to savory, while Latteria Navel Cheese brings full-flavored character. On the nose, Gorgonzola Cheese offers nutty, contrasted with Latteria Navel Cheese's aromatic.
Can You Substitute Gorgonzola Cheese for Latteria Navel Cheese?
In most recipes, Gorgonzola Cheese and Latteria Navel Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft to crumbly bite and body where the recipe calls for hard, soft-ripened. Flavor-wise, Gorgonzola Cheese reads as sweet to savory while Latteria Navel Cheese brings full-flavored notes.
Which Is Better, Gorgonzola Cheese or Latteria Navel Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft to crumbly cheese, go with Gorgonzola Cheese. For a hard, soft-ripened profile, Latteria Navel Cheese is the better fit. Flavor-wise, Gorgonzola Cheese suits recipes that want sweet to savory notes, while Latteria Navel Cheese fits dishes calling for full-flavored.
Frequently Asked Questions
Is Gorgonzola Cheese the same as Latteria Navel Cheese?
No, they're distinct cheeses.
Is Gorgonzola Cheese similar to Latteria Navel Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Gorgonzola Cheese for Latteria Navel Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Gorgonzola Cheese taste like Latteria Navel Cheese?
Gorgonzola Cheese reads as sweet to savory, while Latteria Navel Cheese is full-flavored. Aromas also diverge. Gorgonzola Cheese leans nutty, and Latteria Navel Cheese is closer to aromatic.
What is Gorgonzola Cheese made of?
Gorgonzola Cheese is made from cow milk (pasteurized). It's typically aged 2 to 3 months. It originates in Italy.
What is Latteria Navel Cheese made of?
Latteria Navel Cheese is made from cow milk (pasteurized). It originates in Italy.
Which should I choose, Gorgonzola Cheese or Latteria Navel Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Gorgonzola Cheese is soft to crumbly, while Latteria Navel Cheese is hard, soft-ripened.
See full profiles: Gorgonzola Cheese and Latteria Navel Cheese.