Gorgonzola Cheese vs Vlašić Cheese
Gorgonzola Cheese is a soft to crumbly cow-milk cheese from Italy, while Vlašić Cheese is solid, spreadable and made from sheep milk, originating in Bosnia and Herzegovina.
What Is Gorgonzola Cheese?
Gorgonzola is an Italian blue cheese made from unskimmed cow's milk, named for a town near Milan. It comes in two styles: dolce, mild and buttery, and piccante, sharper with a firm, crumbly body.
What Is Vlašić Cheese?
Vlašić, also sold as Travnik cheese, is a white brined cheese from the Vlašić mountain above Travnik in central Bosnia and Herzegovina. Traditionally made from sheep milk, it ripens in brine and comes out mostly dry and quite salty.
What's the Difference Between Gorgonzola Cheese and Vlašić Cheese?
- Origin: Gorgonzola Cheese (Italy), Vlašić Cheese (Bosnia and Herzegovina)
- Milk type: Gorgonzola Cheese (cow's milk), Vlašić Cheese (Ewe’s milk)
- Milk treatment: Gorgonzola Cheese (pasteurized), Vlašić Cheese (Strained)
- Texture: Gorgonzola Cheese (Soft to crumbly), Vlašić Cheese (Solid, spreadable)
- Aging: Gorgonzola Cheese (2 to 3 months), Vlašić Cheese (Minimum 60 days)
- Taste: Gorgonzola Cheese (Sweet to savory), Vlašić Cheese (Milky sour, moderately salty)
Side-by-Side Comparison
| Gorgonzola Cheese | Vlašić Cheese | |
|---|---|---|
| Country of Origin | Italy | Bosnia And Herzegovina |
| Specific Origin | Lombardy, Piedmont | Vlašić Mountain |
| Milk Type | Cow's milk | Ewe’s milk |
| Milk Treatment | Pasteurized | Strained |
| Texture | Soft to crumbly | Solid, spreadable |
| Rind | None | — |
| Aging | 2 to 3 months | Minimum 60 days |
| Taste | Sweet to savory | Milky sour, moderately salty |
Taste Comparison: Does Gorgonzola Cheese Taste Like Vlašić Cheese?
Gorgonzola Cheese reads as sweet to savory, while Vlašić Cheese brings milky sour, moderately salty character. On the nose, Gorgonzola Cheese offers nutty, contrasted with Vlašić Cheese's pleasant, of sheep’s milk. More specifically, Gorgonzola Cheese shows dolce: creamy, slightly spicy, delicate. piccante: blue-veined, crumbly, strong, with widespread bluish-green marbling, while Vlašić Cheese leans toward pleasant without foreign material, milky sour, and moderately salty taste. Aging plays into this as well. Gorgonzola Cheese at 2 to 3 months develops a different profile than Vlašić Cheese at minimum 60 days.
Can You Substitute Gorgonzola Cheese for Vlašić Cheese?
Gorgonzola Cheese can stand in for Vlašić Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft to crumbly bite and body where the recipe calls for solid, spreadable. Flavor-wise, Gorgonzola Cheese reads as sweet to savory while Vlašić Cheese brings milky sour, moderately salty notes.
Which Is Better, Gorgonzola Cheese or Vlašić Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft to crumbly cheese, go with Gorgonzola Cheese. For a solid, spreadable profile, Vlašić Cheese is the better fit. Flavor-wise, Gorgonzola Cheese suits recipes that want sweet to savory notes, while Vlašić Cheese fits dishes calling for milky sour, moderately salty.
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Frequently Asked Questions
Is Gorgonzola Cheese the same as Vlašić Cheese?
No, they're distinct cheeses. Gorgonzola Cheese originates in Italy, while Vlašić Cheese comes from Bosnia and Herzegovina. Gorgonzola Cheese is made from cow milk; Vlašić Cheese uses sheep. Aging also differs: Gorgonzola Cheese is typically aged 2 to 3 months, Vlašić Cheese minimum 60 days.
Is Gorgonzola Cheese similar to Vlašić Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Gorgonzola Cheese for Vlašić Cheese?
You can, but expect a shift in richness and milk character.
Does Gorgonzola Cheese taste like Vlašić Cheese?
Gorgonzola Cheese reads as sweet to savory, while Vlašić Cheese is milky sour, moderately salty. Aromas also diverge. Gorgonzola Cheese leans nutty, and Vlašić Cheese is closer to pleasant, of sheep’s milk.
What is Gorgonzola Cheese made of?
Gorgonzola Cheese is made from cow milk (pasteurized). It's typically aged 2 to 3 months. It originates in Italy.
What is Vlašić Cheese made of?
Vlašić Cheese is made from sheep milk (strained), using local natural calf rennet. It's typically aged minimum 60 days. It originates in Bosnia and Herzegovina.
Which should I choose, Gorgonzola Cheese or Vlašić Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Gorgonzola Cheese is soft to crumbly, while Vlašić Cheese is solid, spreadable.