Grevé Cheese vs Mimolette Cheese
Grevé Cheese is a semi-hard cow-milk cheese from Sweden, while Mimolette Cheese is smooth, creamy body and made from cow milk, originating in France.
What Is Grevé Cheese?
Grevé is a Swedish cow's milk cheese built along the lines of Emmental, first produced in 1964 at Örnsköldsvik. It is semi-hard, tastes nut-like and slightly sweet, and carries a fat content of 30 to 45 percent.
What Is Mimolette Cheese?
Mimolette is a hard, bright orange cow's milk cheese made around Lille in northern France. It is sold at several ages, from young wheels that taste like Parmesan to extra-old ones with a hazelnut flavor and a grey, mite-worked rind.
What's the Difference Between Grevé Cheese and Mimolette Cheese?
- Origin: Grevé Cheese (Sweden), Mimolette Cheese (France)
- Texture: Grevé Cheese (semi-hard), Mimolette Cheese (Smooth, creamy body)
- Rind: Grevé Cheese (waxed), Mimolette Cheese (Natural)
- Taste: Grevé Cheese (mild, nutty), Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel)
Side-by-Side Comparison
| Grevé Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | Sweden | France |
| Specific Origin | Örnsköldsvik, Västernorrland County, Sweden | Flanders Area Of Pas-De-Calais |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | — | Pasteurized |
| Texture | Semi-hard | Smooth, creamy body |
| Rind | Waxed | Natural |
| Aging | — | 6 weeks to 24 months |
| Taste | Mild, nutty | Sweet, less acidic, fruity, nutty, caramel |
Taste Comparison: Does Grevé Cheese Taste Like Mimolette Cheese?
Grevé Cheese reads as mild, nutty, while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel character. More specifically, Grevé Cheese shows nut-like, slightly sweet, while Mimolette Cheese leans toward mature: dense, waxy, hints of butterscotch; young: mild.
Can You Substitute Grevé Cheese for Mimolette Cheese?
In most recipes, Grevé Cheese and Mimolette Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard bite and body where the recipe calls for smooth, creamy body. Flavor-wise, Grevé Cheese reads as mild, nutty while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel notes.
Which Is Better, Grevé Cheese or Mimolette Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard cheese, go with Grevé Cheese. For a smooth, creamy body profile, Mimolette Cheese is the better fit. Flavor-wise, Grevé Cheese suits recipes that want mild, nutty notes, while Mimolette Cheese fits dishes calling for sweet, less acidic, fruity, nutty, caramel.
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Frequently Asked Questions
Is Grevé Cheese the same as Mimolette Cheese?
No, they're distinct cheeses. Grevé Cheese originates in Sweden, while Mimolette Cheese comes from France.
Is Grevé Cheese similar to Mimolette Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Grevé Cheese for Mimolette Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Grevé Cheese taste like Mimolette Cheese?
Grevé Cheese reads as mild, nutty, while Mimolette Cheese is sweet, less acidic, fruity, nutty, caramel.
What is Grevé Cheese made of?
Grevé Cheese is made from cow milk. It originates in Sweden.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
Which should I choose, Grevé Cheese or Mimolette Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Grevé Cheese is semi-hard, while Mimolette Cheese is smooth, creamy body.