Halloumi Cheese vs Jarlsberg Cheese

Halloumi Cheese

Jarlsberg Cheese

In this article, we’ll explore the answers to the most common questions about Halloumi Cheese and Jarlsberg Cheese, including:

  • "What is the difference between Halloumi Cheese and Jarlsberg Cheese?"
  • "Is Halloumi Cheese and Jarlsberg Cheese the same?"
  • "How does Halloumi Cheese compare to Jarlsberg Cheese cheese?"
  • "How does the taste of Halloumi Cheese compare to Jarlsberg Cheese?"
  • "Is Halloumi Cheese or Jarlsberg Cheese better?"

Halloumi Cheese Overview

Halloumi is a semi-hard, unripened brined cheese from Cyprus, made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. Renowned for its high melting point, Halloumi can be grilled or fried to a crispy exterior with a soft, chewy interior. It has a salty flavor and is often enjoyed with a squeeze of lemon.

Jarlsberg Cheese Overview

Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.

Comparing the Two Cheeses

Ranking

Halloumi is ranked #128 out of 866 types based on community views.

Jarlsberg is ranked #46 out of 866 types based on community views.

Country of Origin

Halloumi Cheese comes from Cyprus. Jarlsberg Cheese originated from Norway.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Halloumi Cheese has a PDO (2014). Jarlsberg is not a protected cheese.

Milk Type and Treatment

Halloumi Cheese is made with cow, goat, and sheep milk. Jarlsberg Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Halloumi's texture can be described as "semihard". Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard".

Flavor and Aroma

Halloumi Cheese has a mild, salty flavor. Halloumi's aroma can be described as "strong". Jarlsberg Cheese has a mild, sweet, nutty flavor.

Appearance and Aging

Halloumi Cheese's appearance is colored white to light yellow and is aged 40 days . Jarlsberg Cheese comes in wheels, blocks, loaves, slices, mini wheels and has an aging period of three months to twelve months .

Rind and Rennet Type

Halloumi Cheese's rind is described as no rind and uses animal rennet. Jarlsberg Cheese's rind is described as plastic-covered , with animal rennet.

Side-by-Side Comparison Table

Halloumi Cheese Jarlsberg Cheese
Country of Origin Cyprus Norway
Specific Origin Cyprus No Specific Location
Certification PDO (2014) None
Milk Type Cow's, goat's and sheep's milk Cow's milk
Milk Treatment None Pasteurized
Fat Content None Regular: 27% (45% FDM), Lite: 16% (30% FDM)
Rind No rind Plastic-covered
Texture Semihard Semihard
Flavor Mild, salty Mild, sweet, nutty
Aroma Strong None
Colors White to light yellow None
Forms None Wheels, blocks, loaves, slices, mini wheels
Age 40 days Three months to twelve months
Rennet Type Animal Animal

Which One Should You Choose?

If you prefer a semihard cheese, go for Halloumi. But if you enjoy a semihard consistency, Jarlsberg might be the better pick. Halloumi has a mild, salty flavor, making it great for various dishes. Meanwhile, Jarlsberg offers a mild, sweet, nutty profile, ideal for different meals.

Compare Halloumi Cheese to Other Cheeses

Compare Jarlsberg Cheese to Other Cheeses

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