Halloumi Cheese vs Jarlsberg Cheese
Halloumi Cheese
Jarlsberg Cheese
In this article, we’ll explore the answers to the most common questions about Halloumi Cheese and Jarlsberg Cheese, including:
- "What is the difference between Halloumi Cheese and Jarlsberg Cheese?"
- "Is Halloumi Cheese and Jarlsberg Cheese the same?"
- "How does Halloumi Cheese compare to Jarlsberg Cheese cheese?"
- "How does the taste of Halloumi Cheese compare to Jarlsberg Cheese?"
- "Is Halloumi Cheese or Jarlsberg Cheese better?"
Halloumi Cheese Overview
Halloumi is a semi-hard, unripened brined cheese from Cyprus, made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. Renowned for its high melting point, Halloumi can be grilled or fried to a crispy exterior with a soft, chewy interior. It has a salty flavor and is often enjoyed with a squeeze of lemon.
Jarlsberg Cheese Overview
Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.
Comparing the Two Cheeses
Ranking
Halloumi is ranked #146 out of 375 types.
Jarlsberg is ranked #67 out of 375 types.
Country of Origin
Halloumi Cheese comes from Cyprus. Jarlsberg Cheese originated from Norway.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Halloumi Cheese has a PDO (2014). Jarlsberg is not a protected cheese.
Milk Type and Treatment
Halloumi Cheese is made with cow, goat, or sheep milk. Jarlsberg Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Halloumi's texture can be described as "semihard". Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard".
Flavor and Aroma
Halloumi Cheese has a mild, salty flavor. Jarlsberg Cheese has a mild, sweet, nutty flavor.
Appearance and Aging
Halloumi Cheese's appearance is colored white to light yellow and is aged 40 days . Jarlsberg Cheese comes in wheels, blocks, loaves, slices, mini wheels and has an aging period of three months to twelve months .
Rind and Rennet Type
Halloumi Cheese's rind is described as no rind and uses animal rennet. Jarlsberg Cheese's rind is described as plastic-covered , with animal rennet.
Side-by-Side Comparison Table
Halloumi Cheese | Jarlsberg Cheese | |
---|---|---|
Country of Origin | Cyprus | Norway |
Specific Origin | Cyprus | No specific location |
Certification | PDO (2014) | None |
Milk Type | Sheep’s milk, Goat’s milk, Cow’s milk (Cow’s milk not alone in Cyprus) | Pasteurized cow's milk |
Milk Treatment | Pasteurized | |
Fat Content | Regular: 27% (45% FDM), Lite: 16% (30% FDM) | |
Rind | No rind | Plastic-covered |
Texture | Semihard | Semihard |
Flavor | Mild, salty | Mild, sweet, nutty |
Colors | White to light yellow | |
Forms | Wheels, blocks, loaves, slices, mini wheels | |
Age | 40 days | Three months to twelve months |
Rennet Type | Animal | Animal |