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Halloumi Cheese vs Mimolette Cheese
Halloumi Cheese
Mimolette Cheese
In this article, we'll explore the answers to the most common questions about Halloumi Cheese and Mimolette Cheese, including:
- "What is the difference between Halloumi Cheese and Mimolette Cheese?"
- "Is Halloumi Cheese and Mimolette Cheese the same?"
- "How does Halloumi Cheese compare to Mimolette Cheese cheese?"
- "How does the taste of Halloumi Cheese compare to Mimolette Cheese?"
- "Is Halloumi Cheese or Mimolette Cheese better?"
Halloumi Cheese Overview
Halloumi is a semi-hard, unripened brined cheese from Cyprus, made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. Renowned for its high melting point, Halloumi can be grilled or fried to a crispy exterior with a soft, chewy interior. It has a salty flavor and is often enjoyed with a squeeze of lemon.
Mimolette Cheese Overview
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
Comparing the Two Cheeses
Country of Origin
Halloumi Cheese comes from Cyprus. Mimolette Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Halloumi Cheese has a PDO (2014). Mimolette is not a protected cheese.
Milk Type and Treatment
Halloumi Cheese is made with cow, goat, and sheep milk. Mimolette Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Halloumi's texture can be described as "semihard". Mimolette's texture can be described as "smooth, creamy body".
Taste and Aroma
Halloumi Cheese has a mild, salty taste. Halloumi's aroma can be described as "strong". Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch".
Appearance and Aging
Halloumi Cheese's appearance is colored white to light yellow and is aged 40 days . Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .
Rind and Rennet Type
Halloumi Cheese's rind is described as no rind and uses animal rennet. Mimolette Cheese's rind is described as natural .
Ranking
Halloumi is ranked #95 out of 996 types based on community views. Mimolette is ranked #102 out of 996 types based on community views.
Side-by-Side Comparison Table
| Halloumi Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | Cyprus | France |
| Specific Origin | Cyprus | Flanders Area Of Pas-De-Calais |
| Certification | PDO (2014) | Not Specified |
| Milk Type | Cow's, goat's and sheep's milk | Cow's milk |
| Milk Treatment | Not Specified | Pasteurized |
| Rind | No rind | Natural |
| Texture | Semihard | Smooth, creamy body |
| Taste | Mild, salty | Sweet, less acidic, fruity, nutty, caramel |
| Aroma | Strong | Butterscotch |
| Colors | White to light yellow | Electric-orange |
| Forms | Not Specified | Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) |
| Age | 40 days | 6 weeks to 24 months |
| Rennet Type | Animal | Not Specified |
Which One Should You Choose?
If you prefer a semihard cheese, go for Halloumi. But if you enjoy a smooth, creamy body consistency, Mimolette might be the better pick. Halloumi has a mild, salty taste, making it great for various dishes. Meanwhile, Mimolette offers a sweet, less acidic, fruity, nutty, caramel profile, ideal for different meals.
