Double Gloucester Cheese vs Herriot Farmhouse Cheese
Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Herriot Farmhouse Cheese is hard, artisan and made from sheep milk, originating in England.
What Is Double Gloucester Cheese?
Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.
What Is Herriot Farmhouse Cheese?
Herriot Farmhouse is a hard, artisan cheese made from sheep's milk in England. It has a natural rind that gives it a rustic appearance. The cheese is known for its sweet flavor, which is both inviting and straightforward. Its texture is firm, making it ideal for slicing or grating. Herriot Farmhouse is a great addition to cheese boards, pairing well with fruits and nuts. Whether enjoyed on its own or as part of a dish, this cheese offers a pleasant taste experience.
What's the Difference Between Double Gloucester Cheese and Herriot Farmhouse Cheese?
- Milk type: Double Gloucester Cheese (cow's milk), Herriot Farmhouse Cheese (sheep's milk)
- Taste: Double Gloucester Cheese (smooth, tangy), Herriot Farmhouse Cheese (sweet)
Side-by-Side Comparison
| Double Gloucester Cheese | Herriot Farmhouse Cheese | |
|---|---|---|
| Country of Origin | England | England |
| Specific Origin | Gloucestershire, England | — |
| Milk Type | Cow's milk | Sheep's milk |
| Milk Treatment | Pasteurized in supermarket versions | — |
| Texture | Hard, artisan | Hard, artisan |
| Rind | Natural | Natural |
| Taste | Smooth, tangy | Sweet |
Taste Comparison: Does Double Gloucester Cheese Taste Like Herriot Farmhouse Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Herriot Farmhouse Cheese brings sweet character.
Can You Substitute Double Gloucester Cheese for Herriot Farmhouse Cheese?
Double Gloucester Cheese can stand in for Herriot Farmhouse Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Herriot Farmhouse Cheese brings sweet notes.
Which Is Better, Double Gloucester Cheese or Herriot Farmhouse Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Herriot Farmhouse Cheese fits dishes calling for sweet.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Double Gloucester Cheese the same as Herriot Farmhouse Cheese?
No, they're distinct cheeses. Double Gloucester Cheese is made from cow milk; Herriot Farmhouse Cheese uses sheep.
Is Double Gloucester Cheese similar to Herriot Farmhouse Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Double Gloucester Cheese for Herriot Farmhouse Cheese?
You can, but expect a shift in richness and milk character.
Does Double Gloucester Cheese taste like Herriot Farmhouse Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Herriot Farmhouse Cheese is sweet.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.
What is Herriot Farmhouse Cheese made of?
Herriot Farmhouse Cheese is made from sheep milk. It originates in England.
Which should I choose, Double Gloucester Cheese or Herriot Farmhouse Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.