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Iberico Cheese vs Mimolette Cheese
In this article, we'll explore the answers to the most common questions about Iberico Cheese and Mimolette Cheese, including:
- "What is the difference between Iberico Cheese and Mimolette Cheese?"
- "Is Iberico Cheese and Mimolette Cheese the same?"
- "How does Iberico Cheese compare to Mimolette Cheese cheese?"
- "How does the taste of Iberico Cheese compare to Mimolette Cheese?"
- "Is Iberico Cheese or Mimolette Cheese better?"
Iberico Cheese Overview
Queso Iberico is a hard cheese from Spain made using a blend of cow's, goat's, and sheep's milk. It can be crafted from either pasteurized or unpasteurized milk, contributing to its rich and aromatic profile. This cheese has a buttery and nutty flavor with a strong taste that captures the essence of its mixed milk origins. The cheese is typically white in color and features a natural rind. Known also as Iberico Cheese, it offers a satisfying density and a complex taste that pairs well with a variety of foods. Its rich aroma and firm texture make it a popular choice for cheese lovers seeking a traditional Spanish flavor.
Mimolette Cheese Overview
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
Comparing the Two Cheeses
Country of Origin
Iberico Cheese comes from Spain. Mimolette Cheese originated from France.
Milk Type and Treatment
Iberico Cheese is made with cow, goat, and sheep milk that is typically pasteurized or unpasteurized. Mimolette Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Iberico's texture can be described as "hard". Mimolette's texture can be described as "smooth, creamy body".
Taste and Aroma
Iberico Cheese has a buttery, nutty, strong taste. Iberico's aroma can be described as "aromatic, rich". Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch".
Appearance and Aging
Iberico Cheese's appearance is colored white . Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .
Rind and Rennet Type
Iberico Cheese's rind is described as natural . Mimolette Cheese's rind is described as natural .
Ranking
Iberico is ranked #90 out of 996 types based on community views. Mimolette is ranked #105 out of 996 types based on community views.
Pairing Comparison
| Iberico | Mimolette | |
|---|---|---|
| Best Pairings | Vinho Verde | No pairings listed. |
| Other Good Pairings | No additional pairings listed. | No additional pairings listed. |
For more details, check the full pairing guides on the Iberico and Mimolette pages.
Side-by-Side Comparison Table
| Iberico Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | Spain | France |
| Specific Origin | Not Specified | Flanders Area Of Pas-De-Calais |
| Milk Type | Cow's, goat's and sheep's milk | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
| Rind | Natural | Natural |
| Texture | Hard | Smooth, creamy body |
| Taste | Buttery, nutty, strong | Sweet, less acidic, fruity, nutty, caramel |
| Aroma | Aromatic, rich | Butterscotch |
| Colors | White | Electric-orange |
| Forms | Not Specified | Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) |
| Age | Not Specified | 6 weeks to 24 months |
Which One Should You Choose?
If you prefer a hard cheese, go for Iberico. But if you enjoy a smooth, creamy body consistency, Mimolette might be the better pick. Iberico has a buttery, nutty, strong taste, making it great for various dishes. Meanwhile, Mimolette offers a sweet, less acidic, fruity, nutty, caramel profile, ideal for different meals.
