Innes Brick Cheese vs Maasdam Cheese

Q: Is Innes Brick Cheese the same as Maasdam Cheese?

No. Innes Brick Cheese and Maasdam Cheese are distinct cheeses from England, Great Britain and United Kingdom and Netherlands respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Innes Brick Cheese for Maasdam Cheese?

In most recipes you can swap Innes Brick Cheese for Maasdam Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Innes Brick Cheese or Maasdam Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Innes Brick Cheese is a semi-soft, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Maasdam Cheese is semi-hard and made from cow milk, originating in Netherlands.

What Is Innes Brick Cheese?

Innes Brick is a semi-soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, in England. Its pale yellow interior is complemented by a mold-ripened rind, giving it a fresh, lactic aroma. The flavor is mild and milky with a touch of nuttiness, making it a pleasant choice for those who enjoy gentle goat cheeses. The texture is smooth and creamy, which pairs well with crusty bread or fresh fruits. This cheese offers a simple yet satisfying taste experience, ideal for both casual snacking and refined cheese boards.

What Is Maasdam Cheese?

Maasdam is a Dutch cheese made in the style of Swiss Emmental, aged at least four weeks and marked by holes that form as it ripens. It tastes nutty and sweet, and it is softer than Emmental because it holds more moisture.

What's the Difference Between Innes Brick Cheese and Maasdam Cheese?

Origin: Innes Brick Cheese (England, Great Britain and United Kingdom), Maasdam Cheese (Netherlands)
Milk type: Innes Brick Cheese (goat's milk), Maasdam Cheese (cow's milk)
Milk treatment: Innes Brick Cheese (unpasteurized), Maasdam Cheese (pasteurized)
Texture: Innes Brick Cheese (semi-soft, artisan), Maasdam Cheese (semi-hard)
Rind: Innes Brick Cheese (mold ripened), Maasdam Cheese (smooth, sometimes waxed)
Taste: Innes Brick Cheese (mild, milky, nutty), Maasdam Cheese (nutty, sweet)

Side-by-Side Comparison

	Innes Brick Cheese	Maasdam Cheese
Country of Origin	England, Great Britain And United Kingdom	Netherlands
Specific Origin	Near Tamworth, Staffordshire	The Netherlands
Milk Type	Goat's milk	Cow's milk
Milk Treatment	Unpasteurized	Pasteurized
Texture	Semi-soft, artisan	Semi-hard
Rind	Mold ripened	Smooth, sometimes waxed
Aging	—	At least 4 weeks
Taste	Mild, milky, nutty	Nutty, sweet

Taste Comparison: Does Innes Brick Cheese Taste Like Maasdam Cheese?

Innes Brick Cheese reads as mild, milky, nutty, while Maasdam Cheese brings nutty, sweet character.

Can You Substitute Innes Brick Cheese for Maasdam Cheese?

Innes Brick Cheese can stand in for Maasdam Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft, artisan bite and body where the recipe calls for semi-hard. Flavor-wise, Innes Brick Cheese reads as mild, milky, nutty while Maasdam Cheese brings nutty, sweet notes.

Which Is Better, Innes Brick Cheese or Maasdam Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, artisan cheese, go with Innes Brick Cheese. For a semi-hard profile, Maasdam Cheese is the better fit. Flavor-wise, Innes Brick Cheese suits recipes that want mild, milky, nutty notes, while Maasdam Cheese fits dishes calling for nutty, sweet.

Which is your favorite?

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Frequently Asked Questions

Is Innes Brick Cheese the same as Maasdam Cheese?

No, they're distinct cheeses. Innes Brick Cheese originates in England, Great Britain and United Kingdom, while Maasdam Cheese comes from Netherlands. Innes Brick Cheese is made from goat milk; Maasdam Cheese uses cow.

Is Innes Brick Cheese similar to Maasdam Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Innes Brick Cheese for Maasdam Cheese?

You can, but expect a shift in richness and milk character.

Does Innes Brick Cheese taste like Maasdam Cheese?

Innes Brick Cheese reads as mild, milky, nutty, while Maasdam Cheese is nutty, sweet.

What is Innes Brick Cheese made of?

Innes Brick Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

What is Maasdam Cheese made of?

Maasdam Cheese is made from cow milk (pasteurized). It's typically aged at least 4 weeks. It originates in Netherlands.

Which should I choose, Innes Brick Cheese or Maasdam Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Innes Brick Cheese is semi-soft, artisan, while Maasdam Cheese is semi-hard.